Recipe
Peaches N Cream Pie Recipe
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Blueeyes68ky / All my dishes 2 months, 3 weeks ago
There are several different bake times on this one you will have to check recipe directions.
Prep:15m Servings:0
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 Blueeyes68k |
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Ingredients
- 1 unbaked 9-inch pastry shell
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon grated lemon rind
- 1 cup commercial sour cream
- 5 to 6 medium peaches, peeled and thinly sliced
Directions
- Bake pie shell at 400 degrees for 7 minutes; set aside.
- Combine remaining ingredients, mixing well.
- Spoon into pastry shell.
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 350 degrees, and bake 25 to 30 additional minutes.
- Yield: one 9-inch pie.
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Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
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mystic_river1 2 months, 3 weeks ago said:
Very nice! ^5
tippystclair 2 months, 3 weeks ago said:
Oh Yummmmmy! I love peach pie so much and this is just wonderful!
Kath
:}
momo_55grandma 2 months, 3 weeks ago said:
Great recipe thanks
tcpr 2 months, 3 weeks ago said:
Sounds easy and tasty. I have some frozen Faye Alberta's from this summer. Perfect!
jett2whit 2 months, 3 weeks ago said:
Sounds like a winner!