Peaches N Cream PieFrom blueeyes68ky 7 years ago
- 1 unbaked 9-inch pastry shell shopping list
- 1/3 cup sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/4 teaspoon grated lemon rind shopping list
- 1 cup commercial sour cream shopping list
- 5 to 6 medium peaches, peeled and thinly sliced shopping list
How to make it
- Bake pie shell at 400 degrees for 7 minutes; set aside.
- Combine remaining ingredients, mixing well.
- Spoon into pastry shell.
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 350 degrees, and bake 25 to 30 additional minutes.
- Yield: one 9-inch pie.
People Who Like This Dish 9
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The Cookblueeyes68ky Owenton, KY
The Rating6 people
very nice! ^5mystic_river1 in Bradenton loved it
Oh Yummmmmy! I love peach pie so much and this is just wonderful!
:}tippystclair in North Hollywood loved it
great recipe thanksmomo_55grandma in Mountianview loved it
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