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Peaches N Cream Pie Recipe

Ingredients

How to make it

  • Bake pie shell at 400 degrees for 7 minutes; set aside.
  • Combine remaining ingredients, mixing well.
  • Spoon into pastry shell.
  • Bake at 400 degrees for 10 minutes.
  • Reduce heat to 350 degrees, and bake 25 to 30 additional minutes.
  • Yield: one 9-inch pie.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Sounds like a winner!
    Was this review helpful? Yes Flag
  • tcpr 15 years ago
    Sounds easy and tasty. I have some frozen Faye Alberta's from this summer. Perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    tippystclair ate it and said...
    Oh Yummmmmy! I love peach pie so much and this is just wonderful!
    Kath
    :}
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    " It was excellent "
    mystic_river1 ate it and said...
    very nice! ^5
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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