Quick Napoleons Recipe

How to make it

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• Preheat oven to 400F.
• Prepare instant pudding according to package directions.
• While pudding is chilling, follow directions for thawing (if frozen),unfolding and baking puff pastry sheets.
• Cut into desired shape (I do a rectangle) at bake at 400° for twelve minutes or until golden.
• **Pay close attention to baking time, sheets burn easily.
• Let cool to room temperature.
• To assemble :
• Place a layer of pastry on a large rectangular plate or pan..
• Gently spread with a layer of pudding, then another layer of pastry. Repeat the layering process until ingredients are used up.
• Heat your chocolate fudge until it is at pouring consistency.
• Pour or drizzle over the tops of your Napoleons, and dust very lightly with the confectioners sugar.
• Use a serrated knife to cut these into bars for serving.
• Keep refrigerated until serving time.
• If you want to substitute a low fat, or zero fat pudding in this recipe, there is still enough sugar to give it flavor with half or no fat in the pudding.

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