How to make it

  • Grind sweet potatoes, juices, butter, salt and ginger together and set aside.
  • Grind the graham crackers, pecans and butter together.
  • Cover the fish with the sweet potatoe mixture. Then sprinkle the pecan mixture over the top
  • Broil the fillets until golden brown...approx. 4 minutes
  • In a small skillet, add the cream, vanilla, stock and seasoning.
  • Bring to a boil and cook for a minute, until the alcohol in the vanilla is gone and the sauce coats the back of the spoon
  • Pool the sauce on a plate.
  • Place the broiled fish fillet on top and serve.
  • Enjoy!
  • ******************************************
  • -Faith, like light, should always be simple and unbending, while love like warmth, should beam forth on every side, and bend to every necessity of our brethren. - Martin Luther
  • ********************************************

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    You probably know that I love tilapia for it's texture and overall flavor. I flagged this as unique.I know it will be delicious.
    High Five Jet
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    " It was excellent "
    dynie ate it and said...
    This sounds amazing... I'm always checking out new tilapia recipes... I'm book marking.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    bet my son inlaw will love this one thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Wow...that's different! And delicious, I'm sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey jett i dont like fish but my daughterinlaw dearly loves tilapia and i know this is interesting enough for her i am printing it and sending it thank you
    Was this review helpful? Yes Flag

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