Recipe

Broiled Tilapia With Sweet Potato Crust And Vanilla Cream Sauce Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 2 months ago Found this on cdkitchen.com and it peaked my interest. Let me know how you like it... It sounded good! Prep:30m Cook:10m Servings:2	Jett2whit
	mild fish sweet potatoes ginger grahamcrackers pecans creamy vanilla sauce deliciously different mealinone

Does this look good? Yeah! / Nope

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Ingredients

2 (6 ounce size ) tilapia fillets

****FILLING****

3 sweet potatoes - cooked & peeled

3 teaspoons fresh lemon juice

4 teaspoons fresh orange juice

1 Tablespoon butter

1 teaspoon salt

1/2 teaspoon minced ginger

***CRUST***

3 graham crackers

1 cup roasted pecans

2 Tablespoons melted butter

**SAUCE**

5 Tablespoons heavy cream

1 Tablespoon vanilla

2 Tablespoons fish stock OR water

1 pinch of seafood or Creole seasoning

Directions

Grind sweet potatoes, juices, butter, salt and ginger together and set aside.

Grind the graham crackers, pecans and butter together.

Cover the fish with the sweet potatoe mixture. Then sprinkle the pecan mixture over the top

Broil the fillets until golden brown...approx. 4 minutes

In a small skillet, add the cream, vanilla, stock and seasoning.

Bring to a boil and cook for a minute, until the alcohol in the vanilla is gone and the sauce coats the back of the spoon

Pool the sauce on a plate.

Place the broiled fish fillet on top and serve.

Enjoy!

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-Faith, like light, should always be simple and unbending, while love like warmth, should beam forth on every side, and bend to every necessity of our brethren. - Martin Luther

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Comments

minitindel 1 year, 2 months ago said:
Hey jett i dont like fish but my daughterinlaw dearly loves tilapia and i know this is interesting enough for her i am printing it and sending it thank you

greekgirrrl 1 year, 2 months ago said:
Wow...that's different! And delicious, I'm sure!

momo_55grandma 1 year, 2 months ago said:
Bet my son inlaw will love this one thanks

dynie 1 year, 2 months ago said:
This sounds amazing... I'm always checking out new tilapia recipes... I'm book marking.

trigger 1 year, 1 month ago said:
You probably know that I love tilapia for it's texture and overall flavor. I flagged this as unique.I know it will be delicious.
High Five Jet

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