Butterscotch Brownies
From cardinal54 15 years ago
- 25 minutes to make
- Serves 6
Mix up the add ins, coconut, fruit bits and nuts make a great combination. A scoop of vanilla ice cream and a drizzle of carmel sauce and you have a crowd pleasing, tooth aching treat!
Ingredients
- 1/2 cup butter shopping list
- 1 3/4 cups light brown_sugar , packed shopping list
- 1/4 cup molasses or honey shopping list
- 2 large eggs shopping list
- 1 cup all_purpose_flour shopping list
- 1/2 cup whole_wheat_flour shopping list
- 2 tsps baking_powder shopping list
- 3/4 tsp salt shopping list
- 1 teaspoon vanilla_extract shopping list
- Optional Add Ins: shopping list
- 1/2 cups shopping list
- Coarsely chopped nuts shopping list
- dried mixed fruit bits (diced) shopping list
- Pitted chopped dates shopping list
- raisins shopping list
- white chocolate or reg chocolate chips shopping list
- flaked coconut (toasted first is yummmm) shopping list
How to make it
- Heat the oven to 350 degrees .
- Grease an 8 x l0 inch baking pan.
- Melt the butter in a large saucepan over low heat.
- Remove from heat and add the sugar. Cool slightly. Add the eggs and mix well.
- Sift the flour, baking powder, and salt into a bowl.
- Slowly add the dry ingredients to the wet, stirring while adding. When the wet and dry mixtures are well combined stir in the vanilla and what ever add ins you want.
- Scrape the batter into the pan.
- Bake the brownies for 25 to 35 minutes, or until a knife comes out clean ,but don't over bake!.
- Remove from the oven and let the brownies cool for about 20 minutes before cutting.
The Rating
Reviewed by 4 people-
Oh I want one right now!!
greekgirrrl
in Long Island loved it
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great tasty brownie love the ingredients
momo_55grandma
in Mountianview loved it
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Yummers! Do you deliver? I wish I had a batch right now.
jett2whit
in Union City loved it
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