Ingredients

How to make it

  • Melt Tootsie Rolls, butter and rum over low heat.
  • Add crackers and nuts.
  • Remove from heat and cool till can easily be worked into balls.
  • Roll into balls, then roll in powdered sugar.
  • Store in airtight container.
  • Of course, number of servings depend on the size you make them...I usually make a double batch...they don't last long!

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    These sound heavenly! I can't wait to make them! One question, when do you add the butter, during melting the candy?
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am so pleased to find such a 'Unique'
    Delicious recipe for a candy using 'RUM'~
    that is easy to make~
    Thank-you for sharing ~
    ~*~mjcmcook~*~
    ~~ "5"FORK!!!!! ~~
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Oh my goodness, what an EASY treat for the holidays (but why wait that long?)...I have to try these (I LOVE tootsie rolls!)...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    shandy ate it and said...
    These DO sound delicious! I am so making these! Thank you for sharing! =D
    Was this review helpful? Yes Flag
  • conner909 15 years ago
    Looks unique...is it difficult to get the tootsie rolls melted? Bookmarking this to try before our cookie exchange!
    Was this review helpful? Yes Flag
    " It was excellent "
    wdsdy ate it and said...
    Yummy! Tootsie rolls, walnuts and rum?-- You've got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Since Tootsie Rolls are a fat free snack, this would be ok to eat the whole thing! lol
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes