Ingredients

How to make it

  • Melt Tootsie Rolls, butter and rum over low heat.
  • Add crackers and nuts.
  • Remove from heat and cool till can easily be worked into balls.
  • Roll into balls, then roll in powdered sugar.
  • Store in airtight container.
  • Of course, number of servings depend on the size you make them...I usually make a double batch...they don't last long!

Reviews & Comments 7

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    " It was excellent "
    juels ate it and said...
    These sound heavenly! I can't wait to make them! One question, when do you add the butter, during melting the candy?
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am so pleased to find such a 'Unique'
    Delicious recipe for a candy using 'RUM'~
    that is easy to make~
    Thank-you for sharing ~
    ~*~mjcmcook~*~
    ~~ "5"FORK!!!!! ~~
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  • krumkake 9 years ago
    Oh my goodness, what an EASY treat for the holidays (but why wait that long?)...I have to try these (I LOVE tootsie rolls!)...Krum
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    " It was excellent "
    shandy ate it and said...
    These DO sound delicious! I am so making these! Thank you for sharing! =D
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  • conner909 9 years ago
    Looks unique...is it difficult to get the tootsie rolls melted? Bookmarking this to try before our cookie exchange!
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    " It was excellent "
    wdsdy ate it and said...
    Yummy! Tootsie rolls, walnuts and rum?-- You've got my 5!
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    " It was excellent "
    jett2whit ate it and said...
    Since Tootsie Rolls are a fat free snack, this would be ok to eat the whole thing! lol
    Was this review helpful? Yes Flag

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