Recipe

Cranberry Cocktail Meatballs Recipe


Cranberry Cocktail Meatballs Recipe Chefelaine / All my dishes
1 year, 2 months ago
Delicious appetizer meatballs, beefy, yet tangy with cranberry sauce!
Prep:15m Cook:15m Servings:10

Chefelaine

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Ingredients
  • 2 pounds lean ground beef
  • 1 cup corn flakes, crushed
  • 2 large eggs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/3 cup tomato ketchup
  • 2 tablespoons chopped green onion
  • 2 tablespoons soy sauce
  • 1 clove garlic, crushed
  • 1/4 teaspoon ground black pepper
  • 1 (16-ounce) can cranberry sauce
  • 1 (12-ounce) can chili sauce
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice

Directions
  1. Preheat oven to 500°F
  2. In a large bowl combine ground beef, corn flakes, eggs, parsley, ketchup, green onion, soy sauce, garlic and pepper; stir well.
  3. (Use your hands if necessary to blend thoroughly.)
  4. Shape mixture into 1-inch balls.
  5. Place on un-greased shallow baking sheets and bake uncovered 8 to 10 minutes.
  6. Drain and keep warm.
  7. In a medium saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice.
  8. Cook over medium heat until bubbly, stirring occasionally.
  9. Pour over meatballs and serve hot.
  10. Makes about 40 meatballs.

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Comments

jennywren 1 year, 2 months ago said:
Am printing this out,have tasted these at a potluck,so good and now I have the recipe.Thanks Chefelaine.

oliviaj 1 year, 2 months ago said:
I have had these they are great... Love the sauce...

jett2whit 1 year, 2 months ago said:
Yum - more detailed than the standard cocktail meatball recipe with grape jelly & chili sauce....These sound worth the effort. Very tasty!

crystalwaters 1 year, 2 months ago said:
I've made a similar recipe for an open house and they disappeared in a jiffy! Thanx for sharing your version, always fun to compare. :-)

conner909 1 year, 2 months ago said:
These look great! Love the combination of ingredients. Will bookmark for use this holiday season.

conner909 1 year, 2 months ago said:
P.s. love your black toque!


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