How to make it

  • Preheat oven to 500°F
  • In a large bowl combine ground beef, corn flakes, eggs, parsley, ketchup, green onion, soy sauce, garlic and pepper; stir well.
  • (Use your hands if necessary to blend thoroughly.)
  • Shape mixture into 1-inch balls.
  • Place on un-greased shallow baking sheets and bake uncovered 8 to 10 minutes.
  • Drain and keep warm.
  • In a medium saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice.
  • Cook over medium heat until bubbly, stirring occasionally.
  • Pour over meatballs and serve hot.
  • Makes about 40 meatballs.

Reviews & Comments 6

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  • conner909 9 years ago
    p.s. love your black toque!
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  • conner909 9 years ago
    These look great! Love the combination of ingredients. Will bookmark for use this holiday season.
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  • crystalwaters 9 years ago
    I've made a similar recipe for an open house and they disappeared in a jiffy! Thanx for sharing your version, always fun to compare. :-)
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    " It was excellent "
    jett2whit ate it and said...
    Yum - more detailed than the standard cocktail meatball recipe with grape jelly & chili sauce....These sound worth the effort. Very tasty!
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    " It was excellent "
    oliviaj ate it and said...
    I have had these they are great... Love the sauce...
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  • jennywren 9 years ago
    Am printing this out,have tasted these at a potluck,so good and now I have the recipe.Thanks Chefelaine.
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