Recipe
Cranberry Cocktail Meatballs Recipe
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Chefelaine / All my dishes 2 months, 3 weeks ago
Delicious appetizer meatballs, beefy, yet tangy with cranberry sauce!
Prep:15m Cook:15m Servings:10
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 Chefelaine |
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Fans
Ingredients
- 2 pounds lean ground beef
- 1 cup corn flakes, crushed
- 2 large eggs
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup tomato ketchup
- 2 tablespoons chopped green onion
- 2 tablespoons soy sauce
- 1 clove garlic, crushed
- 1/4 teaspoon ground black pepper
- 1 (16-ounce) can cranberry sauce
- 1 (12-ounce) can chili sauce
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon fresh lemon juice
Directions
- Preheat oven to 500°F
- In a large bowl combine ground beef, corn flakes, eggs, parsley, ketchup, green onion, soy sauce, garlic and pepper; stir well.
- (Use your hands if necessary to blend thoroughly.)
- Shape mixture into 1-inch balls.
- Place on un-greased shallow baking sheets and bake uncovered 8 to 10 minutes.
- Drain and keep warm.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice.
- Cook over medium heat until bubbly, stirring occasionally.
- Pour over meatballs and serve hot.
- Makes about 40 meatballs.
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jennywren 2 months, 3 weeks ago said:
Am printing this out,have tasted these at a potluck,so good and now I have the recipe.Thanks Chefelaine.
oliviaj 2 months, 3 weeks ago said:
I have had these they are great... Love the sauce...
jett2whit 2 months, 3 weeks ago said:
Yum - more detailed than the standard cocktail meatball recipe with grape jelly & chili sauce....These sound worth the effort. Very tasty!
crystalwaters 2 months, 2 weeks ago said:
I've made a similar recipe for an open house and they disappeared in a jiffy! Thanx for sharing your version, always fun to compare. :-)
conner909 2 months, 2 weeks ago said:
These look great! Love the combination of ingredients. Will bookmark for use this holiday season.
conner909 2 months, 2 weeks ago said:
P.s. love your black toque!