How to make it

  • Preheat oven to 400°; spray a 13 x 9 inch ovenproof baking dish with non-stick cooking spray.
  • In a saute pan, melt the butter, add in the onion and garlic; cook, stirring, until the onion is soft, about 2-3 minutes.
  • Add in zucchini, and cook until the zucchini is no longer giving off moisture, about 4-6 minutes.
  • Season with salt, pepper, and Tabasco.
  • Sprinkle with the flour and cook, whisking, for 2 minutes.
  • Gradually stir in the broth, whisking until smooth.
  • Add in cream, and bring to a boil.
  • Pour the zucchini mixture into the casserole dish; sprinkle with the rice and then the cheese.
  • Bake for 25-30 minutes, until the rice is tender and the cheese is golden.

Reviews & Comments 6

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    " It was excellent "
    maywest ate it and said...
    my zucchini sprots broke ground today in a month i will start to have some this is first on my list. when my company comes this will go perfect with pork roast i am going to make.. keep posting the good recipes thanks megan
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This is great. I have zucchini in the freezer... I'm bookmarkin'!
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    " It was excellent "
    sparow64 ate it and said...
    Not sure how I missed all these great recipes 1st time around! This is wonderful!
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  • conner909 10 years ago
    This looks great, and by the am't of liquid in recipe, I assume the 3/4 cup of rice is uncooked.
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    " It was excellent "
    debwin ate it and said...
    Sounds tasty...I will be trying this recipe soon.
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    " It was excellent "
    blondeberry ate it and said...
    ok count me in on this one. great ingredients, can only imagine the heavenly taste.
    Was this review helpful? Yes Flag

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