Recipe

Mexico City Guacamole Recipe

Add Step-by-Step Photos	Linebb956 / All my dishes 1 year, 2 months ago A friend of ours was living in Mexico City and their son stayed with us after high school until he started college that fall. He taught me to make this. I never liked it before. I do now.. Figures it is fattening! Prep:25m Servings:20	Linebb956
	mexican easy dip

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Ingredients

6 ripe avocados nice large ones if you can find them.. if not add 1 or 2 more if they are small

1/2 cup freshly squeezed lime juice

6 plum tomatoes, finely diced

2 tablespoon fresh oregano minced fine, OR 1 Tablespoon dried, rubbed in palm before adding.

1 small bundle cilantro chopped

1 medium onion, finely diced

1 jalapeño pepper, minced (with seeds if you like hot)

3 garlic cloves, minced

1 1/4 teaspoons coarse salt

1/2 teaspoon freshly coarse ground pepper

2 teaspoon olive oil (optional) it helps keep tomatoes from getting soggy.

Directions

Cut avocados in half, remove seed by tapping the seed with a sharp knife and twisting out.

SAVE THE SEEDS.

Score each side of flesh in small squares with a paring knife and use big spoon to remove from skin.

Place the avocados in a bowl and mash with a fork until you get the. I like it left that chunky. Others like to smash with a fork more.

Stir in remaining ingredients except lime.

Add part of the lime juice and taste, we like it with a lot. Others do not.

Adjust seasonings to your tastes.

Use soon, otherwise it will start to turn dark. If you put the seeds on top and cover with plastic wrap it will help to keep it from turning so dark.. Keep the air out!

Deep fry some corn tortillas that you have cut, sprinkle with salt or garlic salt and serve together... Pass the beer!

Enjoy!

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Comments

decobabe 1 year, 2 months ago said:
I love guacamole, but admit I have never made this quantity in my life!

zena824 1 year, 2 months ago said:
I love this stuff....I like mine like this... with *stuff* in it....LOL Thanks.....

sunny 1 year, 2 months ago said:
This is a PERFECT guac recipe - with the addition of 3 or 4 more jalapenos! Thanks for sharing!!

bonzaichef 1 year, 1 month ago said:
Aaah yeh, you just reminded me that I havnt eaten mexican for ages, love guacers,I agree with sunny, I can never resist chucking a couple of chopped chillis in..:-))Cheers for the addy btw:-))
Scotty..

thepiggs 10 months ago said:
I recently made this and it was delicious. Hubby and BIL really liked it so it's on the keeper list.
Thanks for posting it.

eclaires 6 months, 2 weeks ago said:
Making this for the super bowl! thanks for the great recipe!

divaliscious 3 weeks, 1 day ago said:
I just heard this was another foodie's in here at GR's fave guac recipe... I had to walk on over and take a peek.... sounding extra good to me... in fact I will make it tonight (a small portion) since I have the ingredients including tomatoes from the garden - thanks!

divaliscious 3 weeks, 1 day ago said:
Just made it, had some for apps, super excellent - happen to take photos too, let me know if you are interested...

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