Recipe

Fig Newton Carrot Cake Recipe


Fig Newton Carrot Cake Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 3 months ago
A little Twist on a Classic Carrot Cake. It has a unique flavor and taste that any Carrot Cake lover will like. IF you like Figs your going to love this.
Prep:10m Cook:28m Servings:16

Mountainmam

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Ingredients
  • 1 pkg. (2-layer size) carrot cake mix
  • 1 cup water 3/4 cup cholesterol-free egg product
  • 1/2 cup oil
  • 15 fig newtons fruit chewy cookies, chopped (about 1-1/2 cups)
  • 1/2 cup angel flake coconut
  • 2 cups powdered sugar
  • 3 Tbsp. orange juice

Directions
  1. PREHEAT oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.
  2. BAKE 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.
  3. MIX powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

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Comments

ahmed1 1 year, 3 months ago said:
This is really different and sounds delicious.

debbie919 1 year, 3 months ago said:
Very different, never woulda thought of it...thanks!


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