Recipe

Cheddar Cheese Pan Biscuits Recipe


Cheddar Cheese Pan Biscuits Recipe
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A simple recipe to go with your favorite dish.

Littlemisse

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Ingredients
  • 1/3 cup butter
  • 2 1/4 cups all purpose flour
  • 6 oz of sharp cheddar cheese, shredded
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of milk

Directions
  1. Preheat oven to 400 degrees.
  2. In a 9" square baking pan, melt butter in oven (3-5 minutes).
  3. Meanwhile, in a medium bowl combine all your ingredients except for your milk.
  4. Stir in milk just until moistened.
  5. Turn dough onto a lightly floured surface, knead about 10 times or until smooth.
  6. Pat or roll dough into a 12" x 6" rectangle.
  7. Cut into 12, 1 inch strips.
  8. Dip each strip into melted butter in pan.
  9. Fold strip in half.
  10. Place folded strips in two rows in same pan.
  11. Bake 20-25 minutes or until lightly browned.
  12. Serve with your meal.
  13. Enjoy.

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Comments


Sounds great! Thanks for sharing...=)


Oh my! These sound just delicous, and the different shape is appealing, too! --Kn0x--


Yummy ~ I bet this is good with a big bowl of beer cheese soup or broccoli cheddar soup......mmmmm, ahhhhh!


This I have to try....Great Post 5 to you


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