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Bacon Cornmeal Scones Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cornmeal, baking powder, sugar, baking soda and salt. With a pastry blender, or two knives, cut in the shortening until mixture resembles coarse crumbs. Set aside 2 tablespoons crumbled bacon. Add buttermilk and remaining bacon to dry ingredients and mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with water and sprinkle with reserved bacon. Bake for 15 to 18 minutes, or until golden brown. Serve warm.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    This would be good served with Feta cheese. Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Excellent - I bet that if you make it for a party, this will be the first one to go!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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