Tuscan Peasant Soup
From chefbaudri 15 years ago
- 25 minutes to make
- Serves 68
A delicious, hearty soup. Serve with a crusty Italian bread for a satisfying meal.
Ingredients
- 1 pound italian sausage, cut iinto 1/2 inch pieces shopping list
- 1/2 pound chicken breast, cut into 1/2 inch pieces shopping list
- 3/4 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 Tablespoon olive oil shopping list
- 2 cups spinach leaves, coarsely chopped shopping list
- 15 oz. can cannelini beans, drained shopping list
- 14 1/2 oz. can diced tomates, undrained shopping list
- 1 14 1/2 oz. can chicken broth shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 2 Tablespoons freshly grated parmesan cheese shopping list
How to make it
- In a large saucepan or dutch oven, cook sausage, chicken, onion and garlic in olive oil until sausage is no longer pink.
- Add all ingredients except parmesan cheese.
- Bring to a boil and simmer for 20-25 minutes or until heated through.
- Serve topped with paremesan cheese.
The Rating
Reviewed by 3 people-
Looking forward to trying this soon. Yum!
mamalou
in Attleboro loved it
-
This is absolutely delicious! I am eating it as we speak! YUMMM!
Did use chopped kale instead of spinach because that is what I had on hand, and add two additional cans of chicken broth because my husband likes his soup soupy! Thanks fo...more mamalou
in Attleboro loved it
-
Hope your like my photo!! Should have wiped the rim but didn't notice it right away!! Too busy slurping away!
mamalou
in Attleboro loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "