Recipe

Tuscan Peasant Soup Recipe

Add Step-by-Step Photos	Chefbaudri / All my dishes 1 year, 2 months ago A delicious, hearty soup. Serve with a crusty Italian bread for a satisfying meal. Prep:20m Cook:25m Servings:68	Chefbaudri
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Ingredients

1 pound Italian sausage, cut iinto 1/2 inch pieces

1/2 pound chicken breast, cut into 1/2 inch pieces

3/4 cup chopped onion

2 cloves garlic, minced

1 Tablespoon olive oil

2 cups spinach leaves, coarsely chopped

15 oz. can cannelini beans, drained

14 1/2 oz. can diced tomates, undrained

1 14 1/2 oz. can chicken broth

1/2 teaspoon red pepper flakes

2 Tablespoons freshly grated parmesan cheese

Directions

In a large saucepan or dutch oven, cook sausage, chicken, onion and garlic in olive oil until sausage is no longer pink.

Add all ingredients except parmesan cheese.

Bring to a boil and simmer for 20-25 minutes or until heated through.

Serve topped with paremesan cheese.

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Comments

mamalou 1 year, 2 months ago said:
Looking forward to trying this soon. Yum!

mamalou 1 year, 2 months ago said:
This is absolutely delicious! I am eating it as we speak! YUMMM!

Did use chopped kale instead of spinach because that is what I had on hand, and add two additional cans of chicken broth because my husband likes his soup soupy! Thanks for a great recipe!

mamalou 1 year, 2 months ago said:
Hope your like my photo!! Should have wiped the rim but didn't notice it right away!! Too busy slurping away!

otterpond 1 year ago said:
I'll be trying this one out. I love making soups. They are the perfect meal.

mrsc543 3 months ago said:
This will top my "must make" list as soon as the weather turns cooler. This is the kind of dish that takes me back to my days with my grandma! Thanks and a big high 5 for you!

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