Ingredients

How to make it

  • Pre-heat oven to 350 degrees F (180 degrees C)
  • Gently blend, beef, breadcrumbs, egg, milk, onion, garlic, salt & pepper until combined
  • Form into about 40 bite-sized meatballs
  • Place meatballs on a foil lined, rimmed baking sheet
  • Bake for about 20 mins, until cooked through
  • Combine chili sauce & jelly in a saucepan & set over medium heat
  • Cook, stirring, until the jelly dissolves, about 5 mins
  • Add cooked meatballs to the sauce
  • Reduce heat to medium/low & simmer for 10 mins
  • Serve & watch them disappear.

Reviews & Comments 4

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    " It was excellent "
    cookingforfun ate it and said...
    Meatballs? Sour sweet in sauce no sauce. 5 from me
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    " It was excellent "
    elgab89 ate it and said...
    I love the red currant jelly! What a great idea!
    Was this review helpful? Yes Flag
  • brianna 6 years ago
    I was wondering why that came out as AMP. Didn't think my typing was that bad. I just went & changed it before I saw your message & it did take the AND, but maybe it will change back again when I sign off. Thanks also for your kind rating. Much appreciated
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    " It was excellent "
    mystic_river1 ate it and said...
    This site does not take AND in a recipe title. It uses amp for ampersand. So I just use an N for the 'and' Nice recipe ^5
    Was this review helpful? Yes Flag

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