Cranberry Relish Recipe

Cranberry Relish

From fizzle3nat 16 years ago

Don't serve plain old cranberry sauce for Thanksgiving this year! Make this sweet spiced cranberry 'relish' for your holiday table. It's my favorite.

* Prep time is cook time; cook time is chill time.
In a medium saucepan combine juice, sugar, cinnamon, nutmeg, and cloves. Cook and stir over medium heat until sugar is dissolved.
Add the cranberries and raisins. Bring to a boil; reduce heat. Cook and stir 3 - 4 min. until cranberries pop. Remove from heat. Stir in pecans.
Cover and chill for at least two hours before serving. Serve with poultry, pork, or ham. Cover and chill any leftovers for up to two days.

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chefbaudri 16 years ago
Sounds wonderful - can't believe that Thanksgiving is really only just around the corner! Thanks so much!
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" It was excellent "
lincolntoot ate it and said...
I make this and love it - great post!
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fizzle3nat Waterville, WA

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Reviewed by 3 people