How to make it

  • * Prep time is cook time; cook time is chill time.
  • In a medium saucepan combine juice, sugar, cinnamon, nutmeg, and cloves. Cook and stir over medium heat until sugar is dissolved.
  • Add the cranberries and raisins. Bring to a boil; reduce heat. Cook and stir 3 - 4 min. until cranberries pop. Remove from heat. Stir in pecans.
  • Cover and chill for at least two hours before serving. Serve with poultry, pork, or ham. Cover and chill any leftovers for up to two days.

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  • chefbaudri 9 years ago
    Sounds wonderful - can't believe that Thanksgiving is really only just around the corner! Thanks so much!
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    " It was excellent "
    lincolntoot ate it and said...
    I make this and love it - great post!
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