How to make it

  • Season breasts with salt and pepper and place in crock. Pour chicken broth over breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk and cover breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 to 8 hours.

Reviews & Comments 8

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    " It was excellent "
    markeverett ate it and said...
    I love anything with stuffing! This is a must try!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I am putting this on menu for Wednesday.
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    " It was excellent "
    cadavis ate it and said...
    Sounds great!! Wonderful for busy people whom still want a home cooked meal!! Have a great day!!
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  • sas 5 years ago
    That's soooo much better. By the way, this sounds to good. Love that slow cooker.
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  • chefbaudri 5 years ago
    Looks great! I'm lovin' my slow cooker!
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  • sas 5 years ago
    I hear you kimmeraz. I have all of the ingredients for this dish but I need some direction. Come forward desertgal, WE NEED YOU! Heh.
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  • kimmeraz 5 years ago
    How long does this cook? On high or low? I have everything to make this today, can't wait to get started!
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    " It was excellent "
    lanacountry ate it and said...
    You got MINE.. am always looking for low
    priced, quality dishes ^ ^ ^ ^ ^5!! :)
    Was this review helpful? Yes Flag

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