Ingredients

How to make it

  • Prepping the pasta:
  • a) In a pasta pan put enough water to boil the fettucini. Add a little salt and vegetable oil.
  • b) Once the pan is boiling add the spaghetti and cook al dente, usually for 11 to 12mins. Stirring occasionally.
  • c) Drain. Leave in the pasta pan.
  • 1. In a separate pan, heat and put olive oil.
  • 2. Add garlic. Cook until lightly brown.
  • 3. Add tomatoes.
  • 4. Cook tomatoes until mashed. Then add alittle italian seasoning.
  • 5. Add shirmp. Cook for 3-5mins.
  • 6. Then add the sauce in the pasta pan.
  • 7. Cook in low heat.
  • 8. Put artichoke and sundried tomatoes.
  • 9. Mix well.
  • 10. Serve. (^_^)

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Yummy!
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  • peteygurl 15 years ago
    Thank you! (^_^)
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    " It was excellent "
    marky90 ate it and said...
    This is beautiful, must try this out! Great job and presentation. Marky
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