Ingredients

How to make it

  • Preheat oven to 325 degrees and lightly grease the cookie sheets. In a large bowl cream together the brown sugar and butter until creamy. Beat in the egg and molasses until light and creamy.
  • Whisk together the dry ingredients in a medium bowl. Add the dry ingredients slowly to the butter mixture.
  • Drop by teaspoonsful onto the prepared sheets 2 inches apart (I like to sprinkle with some sugar before baking) and bake for 8-10 minutes or until set. Cookies should not brown. Cool on the baking sheet for 3 minutes, then transfer to a wire rack.
  • Store in an airtight container, or wrap well and freeze.

Reviews & Comments 5

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    " It was excellent "
    njspanteach ate it and said...
    Just made these and love the recipe. Thank you for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    hooksc ate it and said...
    Great cookie!! With summer coming, I go a bit beyond the norm with this recipe. Please see alteration, but you do NOT have to change this cookie. Perfect by itself.
    Was this review helpful? Yes Flag
  • nanio813 4 years ago
    just made these and they are totally awesome! The next time I make them, I may a cream cheese frosting on them ( kept them rounded)
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  • samboli 5 years ago
    does the molasses give it a certain flavor?
    also, can i add cocoa to it instead of spices?
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    I also crave molasses, and agree this is a great recipe. I will definately be making these soon. They look and sound amazing! and I know they will taste good.

    Marie.
    Was this review helpful? Yes Flag
  • kristopher 6 years ago
    Great recipe.
    Was this review helpful? Yes Flag

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