Five Minute Irish Cream Coffee Fudge
From mystic_river1 15 years ago
- 5 minutes to make
- Serves 24
These just melt in your mouth and the flavor is great for coffee and cream lovers.
Ingredients
- 3/4 c. butter shopping list
- 3 c. sugar shopping list
- 1/3 c. evaporated milk shopping list
- 1/3 c. irish cream shopping list
- 1 1/4 tbsp. instant coffee shopping list
- 1 jar marshmallow creme (7 oz) shopping list
- 1 package vanilla chips (12 oz) shopping list
- 1 tsp. vanilla shopping list
- 1 c. chopped hazelnuts shopping list
How to make it
- In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
- In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
- Bring to a full boil, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
- Stir in the vanilla, then the hazelnuts until mixed well.
- Pour into a greased 8-inch square pan and spread evenly.
- Chill until set and cut into 1-inch squares. Yield: 3 pounds
The Rating
Reviewed by 17 people-
Yummy! Gotta try this! Thanks, deb
dmajor
in Slidell loved it
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WOW..Now THAT is SOME 4 words in a recipe title..
4 of my favorite 'THANGS'!! :)
Irish-- Cream --Coffee-- Fudge-- 55555!!
lanacountry
in Macon loved it
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Awesome....thank you, Ma'am!
pat2me
in Nashua loved it
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