Recipe

Five Minute Irish Cream Coffee Fudge Recipe


Five Minute Irish Cream Coffee Fudge Recipe
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These just melt in your mouth and the flavor is great for coffee and cream lovers.

Mystic_rive

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Ingredients
  • 3/4 c. butter
  • 3 c. sugar
  • 1/3 c. evaporated milk
  • 1/3 c. Irish Cream
  • 1 1/4 tbsp. instant coffee
  • 1 jar marshmallow creme (7 oz)
  • 1 package vanilla chips (12 oz)
  • 1 tsp. vanilla
  • 1 c. chopped hazelnuts

Directions
  1. In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  2. In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
  3. Bring to a full boil, stirring constantly, for 5 minutes.
  4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  5. Stir in the vanilla, then the hazelnuts until mixed well.
  6. Pour into a greased 8-inch square pan and spread evenly.
  7. Chill until set and cut into 1-inch squares. Yield: 3 pounds

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Comments


Yummy! Gotta try this! Thanks, deb


WOW..Now THAT is SOME 4 words in a recipe title..
4 of my favorite 'THANGS'!! :)
Irish-- Cream --Coffee-- Fudge-- 55555!!


Awesome....thank you, Ma'am!


Looks really delicious!!


Added this to my candy list for the holidays!!! good post.. ^5


Fantastic what a great idea thank you *5*


I am soooo excited to try these =)


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