Ingredients

How to make it

  • PREHEAT oven to 350°F. Grease 13×9-inch baking pan
  • For Crust
  • BEAT flour, butter and brown sugar in small mixer bowl until crumbly
  • Press into prepared baking pan
  • BAKE for 12 to 15 minutes or until lightly browned
  • ............................................................................................
  • For Filling
  • BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk
  • Stir in chunks and nuts
  • Pour evenly over baked crust
  • BAKE for 25 to 30 minutes or until set
  • Cool completely in pan on wire rack. Cut into bars
  • Makes 2 to 3 dozen bars

Reviews & Comments 3

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    " It was excellent "
    lacrenshaw ate it and said...
    Thanks so much peeta. These sound just divine! FIVE for you and thanks for posting. I'll add this to the bar cookie group.
    Lorraine
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    " It was excellent "
    linspj ate it and said...
    I am going to try this out on my staff at work this week. A good holiday recipe! Gave it a 5!
    Anything with chocolate....yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hi peeta how was your birthday .hope it was pleasant ..........
    thanks for this great recipe i know i will enjoy it ....* 5 *
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