Recipe

Chunky Pecan Pie Bars Recipe


Chunky Pecan Pie Bars Recipe
while i was looking for another recipe I came across this recipe from Nestle's... it sounds good and looked good so I thought I would post it... leave the nuts in larger pieces...I haven't made this but........it's definitely on my holiday cookie lis... More

Peetabear

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Ingredients
  • Crust
  • 1-1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • ..............................................................
  • Filling
  • 3 eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1-1/2 cups coarsely chopped pecans

Directions
  1. PREHEAT oven to 350°F. Grease 13×9-inch baking pan
  2. For Crust
  3. BEAT flour, butter and brown sugar in small mixer bowl until crumbly
  4. Press into prepared baking pan
  5. BAKE for 12 to 15 minutes or until lightly browned
  6. ............................................................................................
  7. For Filling
  8. BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk
  9. Stir in chunks and nuts
  10. Pour evenly over baked crust
  11. BAKE for 25 to 30 minutes or until set
  12. Cool completely in pan on wire rack. Cut into bars
  13. Makes 2 to 3 dozen bars

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Comments


Hi peeta how was your birthday .hope it was pleasant ..........
thanks for this great recipe i know i will enjoy it ....* 5 *


I am going to try this out on my staff at work this week. A good holiday recipe! Gave it a 5!
Anything with chocolate....yum!


Thanks so much peeta. These sound just divine! FIVE for you and thanks for posting. I'll add this to the bar cookie group.
Lorraine


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