How to make it

  • Cook pasta according to package directions; drain, return to pan. Using kitchen scissors, snip pasta in small pieces. Cover; keep warm.
  • In a bowl, whisk together peanut sauce and carrot juice; set aside.
  • In a wok or nonstick skillet stir-fry ginger in hot oil over medium-high heat for 15 seconds. Add broccoli slaw and carrots. Cook, stir for 1 minute.
  • Add peanut sauce mixture to skillet. Stir to coat vegetables. Cook and stir 2 minutes more. Add pasta. Using tongs, toss to coat. Serve warm.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    All ingredients sound wonderful! on my to do list...
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    " It was excellent "
    midgelet ate it and said...
    Love this!
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    " It was excellent "
    dmajor ate it and said...
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