Recipe

Asian Noodle Slaw Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 2 months ago A great noodle slaw you can serve hot or warm. Peanut sauce and carrot juice add a 'warmth' to the dish; ginger adds a little heat! It gets a great crunch from the broccoli. A variation including beef is in the Alterations section if you want to make this a main dish item.... More Prep:10m Cook:15m Servings:4	Fizzle3nat
	soba noodles peanut carrot ginger broccoli carrots

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Ingredients

6 oz. multigrain spaghetti or soba (buckwheat) noodles

1/3 c. peanut sauce

1/3 c. carrot juice

1 TBSP. finely chopped, peeled fresh ginger

1 TBSP. canola oil

1 - 16 oz. pkg. shredded broccoli (broccoli slaw mix)

3/4 c. shredded carrots

Directions

Cook pasta according to package directions; drain, return to pan. Using kitchen scissors, snip pasta in small pieces. Cover; keep warm.

In a bowl, whisk together peanut sauce and carrot juice; set aside.

In a wok or nonstick skillet stir-fry ginger in hot oil over medium-high heat for 15 seconds. Add broccoli slaw and carrots. Cook, stir for 1 minute.

Add peanut sauce mixture to skillet. Stir to coat vegetables. Cook and stir 2 minutes more. Add pasta. Using tongs, toss to coat. Serve warm.

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Comments

dmajor 1 year, 2 months ago said:
Yummy!Deb

midgelet 1 year, 2 months ago said:
Love this!

jett2whit 1 year, 2 months ago said:
All ingredients sound wonderful! on my to do list...

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Alterations

fizzle3nat 1 year, 2 months ago said:
Partially freeze 12 oz. boneless beef sirloin steak. Thinly slice beef across the grain into bite-sized strips. Prepare stir-fry as above through step 3. Remove vegetables from wok. Add beef strips to hot wok. Cook and stir 2 to 3 minutes or until beef is brown. Continue as directed in step 4, adding vegetables to wok with sauce mixture.

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