Recipe

Tiramisu Inspired Trifle Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year, 3 months ago I found out at the last minute one evening that I had to make dessert for a family dinner. This is what I came up with. 30 minutes at home to whip it up and it chilled while we ate dinner and was ready afterwards. There were no leftovers. Prep:30m Cook:120m Servings:10	Fizzle3nat
	espresso poundcake pudding creamcheese cream

Does this look good? Yeah! / Nope

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Ingredients

2 – 10.75 oz. frozen pound cakes

1 c. hot water

3 rounded tsp. instant espresso powder

1 pint whipping cream

2/3 – 1 c. powdered sugar

2 – 8 oz. packages Neufchatel cheese (‘light’ cream cheese), softened

1 tsp. vanilla extract

1 ¾ c. milk

1 – 3.9 oz. (4 serving-size) package instant chocolate pudding mix

Milk chocolate, for grating

Directions

* Cook time is chill time.

Cut pound cakes into 3/4 inch cubes. Set aside.

Mix together hot water and instant espresso powder; set aside.

Whip cream to firm peaks. In another bowl, beat Neufchatel cheese, 2/3 c. powdered sugar, and vanilla extract. Taste; add up to an additional 1/3 c. powdered sugar to your tastes. Fold in a small amount of the whipped cream to lighten the mixture; then carefully fold in the rest of the whipped cream. Set aside.

Whisk together milk and pudding mix. Let set five minutes. Whip in about 1 c. of the cheese/whipped cream mixture.

In a large, clear, straight-sided bowl or a trifle bowl, place 1/4 of the cake cubes in. Drizzle about 1/4 c. of the espresso mixture over the cake; less if you prefer. Spread 1/2 of the chocolate mixture over the cake. Place another 1/4 of the cake cubes over the chocolate mixture, followed by drizzling another 1/4 c. of the espresso over the cake. Spread 1/2 of the cheese/whipped cream mixture over the cake cubes. Repeat layers again; 1/4 cake, coffee, remaining chocolate mixture, remaining cake, coffee, and remaining cheese/cream mixture. You should have 4 layers cake, 2 layers each chocolate mixture and cheese/cream mixture, alternated.

Using a fine grater, grate milk chocolate bar over top of dessert and chill until serving. Delish!

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Comments

lanacountry 1 year, 3 months ago said:
Yummers girl friend..that'll work!! You be' cookin
now!! ^ ^ ^ ^ ^5!! :)

pat2me 1 year, 3 months ago said:
Oh, you are good.....I bet this was a hit!!

linspj 1 year, 3 months ago said:
All the taste without the hassle! Love it!

chefbaudri 1 year, 3 months ago said:
Awesome post! Lots of high 5's. Can't wait to try it!

modelsmom 1 year, 2 months ago said:
Wow, aren't you good?! I would've been out the door to the grocery store! This sounds wonderful & I'm definitely trying it.

trigger 1 year, 2 months ago said:
My friend is a Tiramisu expert and he would love your recipe. This is amazing high five!

aussie_meat_pie 10 months ago said:
This is an awesome trifle yum'o!!

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