Southern Fried Catfish
From dixiediner 15 years agoIngredients
- 4 catfish fillets (farm raised is best) shopping list
- 1/4 cup yellow cornmeal shopping list
- 1/4 cup all purpose flour shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon cayenne pepper shopping list
- 1/4 teaspoon garlic powder shopping list
- vegetable oil shopping list
How to make it
- Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat catfish with mixture and shake off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350*. Add catfish in single layer, two at a time, and fry until golden brown and fish flakes easily when tested with fork. Remove and drain on paper towels.
People Who Like This Dish 6
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The Rating
Reviewed by 4 people-
I agree with debbie919 - Catfish is the best!
elgab89 in Toronto loved it -
Great simple recipe. Thanks for posting it :)
donman in Hammond loved it
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