How to make it

  • Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat catfish with mixture and shake off excess. Fill a large, heavy skillet half full with vegetable oil. Heat to 350*. Add catfish in single layer, two at a time, and fry until golden brown and fish flakes easily when tested with fork. Remove and drain on paper towels.

Reviews & Comments 3

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    " It was excellent "
    donman ate it and said...
    Great simple recipe. Thanks for posting it :)
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    " It was excellent "
    elgab89 ate it and said...
    I agree with debbie919 - Catfish is the best!
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  • debbie919 11 years ago
    Yeah!!! Catfish rules..great post!
    Was this review helpful? Yes Flag

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