Recipe

Peaches And Cream Coffee Cake Recipe

	Grizzlybear / All my dishes 1 year, 2 months ago This is a really great cake with hot coffee or cholocate.....even goes great with a COLD glass of mike before bed Prep:20m Cook:60m Servings:6	Grizzlybear
	cakes

Does this look good? Yeah! / Nope

Fans

elgab89

midgelet

sunflower4

minitindel

Ingredients

2 1/3 cups flour

1 1/3 cups sugar

3/4 teaspoon salt

3/4 cup shortening

2 teaspoon baking powder

3/4 cup milk

2 eggs

1 teaspoon vanilla

1 3 oz. pkg. cream cheese, softened

1 14 oz. can Eagle Brand milk

1/3 cup lemon juice

2 teaspoon cinnamon

1 29 oz. can sliced peaches, well drained

1 cup chopped nuts

1/3 cup brown sugar

Directions

In large bowl mix flour, sugar and salt. Cut in shortening till crumbly. Reserve 1 cup of mixture. To the rest of the crumb mixture add baking powder, milk, eggs and vanilla. Beat well.

Spread into greased 13x9 pan. Bake at 350° for 25 minutes or until set. Meanwhile, in bowl, beat cream cheese till fluffy. Add Eagle Brand milk. Stir in lemon juice and peaches and half of the nuts and cinnamon.

In another bowl combine reserved crumbs and remaining nuts and cinnamon and brown sugar. Spoon peach mixture on top of cake and sprinkle crumb mixture on top. Bake 35 minutes longer or until set. Serve warm.

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