Peaches and Cream Coffee Cake
From grizzlybear 15 years ago
- 60 minutes to make
- Serves 6
This is a really great cake with hot coffee or cholocate.....even goes great with a COLD glass of mike before bed
Ingredients
- 2 1/3 cups flour shopping list
- 1 1/3 cups sugar shopping list
- 3/4 teaspoon salt shopping list
- 3/4 cup shortening shopping list
- 2 teaspoon baking powder shopping list
- 3/4 cup milk shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 3 oz. pkg. cream cheese, softened shopping list
- 1 14 oz. can Eagle Brand milk shopping list
- 1/3 cup lemon juice shopping list
- 2 teaspoon cinnamon shopping list
- 1 29 oz. can sliced peaches, well drained shopping list
- 1 cup chopped nuts shopping list
- 1/3 cup brown sugar shopping list
How to make it
- In large bowl mix flour, sugar and salt. Cut in shortening till crumbly. Reserve 1 cup of mixture. To the rest of the crumb mixture add baking powder, milk, eggs and vanilla. Beat well.
- Spread into greased 13x9 pan. Bake at 350° for 25 minutes or until set. Meanwhile, in bowl, beat cream cheese till fluffy. Add Eagle Brand milk. Stir in lemon juice and peaches and half of the nuts and cinnamon.
- In another bowl combine reserved crumbs and remaining nuts and cinnamon and brown sugar. Spoon peach mixture on top of cake and sprinkle crumb mixture on top. Bake 35 minutes longer or until set. Serve warm.
The Rating
Reviewed by 4 people-
I need this about now esp the cream yummmmmmmm and cream cheese too,thank you * 10 * haha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Soooo delicious! 5+
elgab89
in Toronto loved it
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great post!
midgelet
in Whereabouts loved it
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