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Heavenly Halibut Recipe

Ingredients

How to make it

  • Preheat Broiler. Grease baking dish.
  • Mix Parmesan, butter, mayo, lemon juice, onions, salt, & hot pepper sauce.
  • Arrange Halibut in prepared baking dish.
  • Broil Halibut filets 8 minutes or until easily flaked with a fork.
  • Spread with Parmesan mixture and continue broling for 2 minutes or until topping is bubbly and lightly browned.
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Cooked Halibut   Close

Reviews & Comments 9

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    " It was excellent "
    mickdee2008 ate it and said...
    Had a beautiful, thick piece of halibut and was looking for something a little different. I must admit, I didn't measure a thing. I had finely grated a bunch of Parmesan Reggiano, so it was quite fine and almost fluffy, so I'm sure I added more than called for (but oh so good!). I used Red Hot for the pepper sauce and also added a touch of Old Bay. I had to bake it due to the thickness. Hubs isn't a great appreciator of fish but said he enjoyed it! I thought it was absolutely delicious and will definitely make this again, perhaps even using another mild fish. Thanks, Canzi!
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  • canzi 14 years ago
    You are welcome!
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  • crainny 14 years ago
    Just came back from the kitchen :). Yum, yum... even my fishophobiac husband liked it and said "Save this recipe for next fish day" (we have fish once a week). I didn't have green onions, so I added a tsp horseradish sauce for zest, and went a little heavier on lemon juice and added dill, just for some green sprinkles :)
    Thanks for posting!
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  • canzi 15 years ago
    One of my all time favs.
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    " It was excellent "
    morninlite ate it and said...
    Always looking for good fish reicpes. This fits the bill.
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  • canzi 15 years ago
    Halibut is SO good!
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    " It was excellent "
    chefelaine ate it and said...
    I love Halibut! Thanks for sharing this recipe, and HIGH FIVE! :+D
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  • canzi 15 years ago
    Thanks to both of you. This recipe is so yummy and easy!
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    " It was excellent "
    elgab89 ate it and said...
    Very nice! Yummy!
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    " It was excellent "
    gwencampbell ate it and said...
    So easy and so good. A great recipe for anyone not sure if they want to try a fish recipe. This is tasty and healthy. Yum Yum You get a high '5'.
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The Cook

canzi San Diego, CA

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