Recipe

Heavenly Halibut Recipe

Add Step-by-Step Photos	Canzi / All my dishes 1 year, 2 months ago I used super fresh and awesome Halibut straight from Alaska for this one too (Thanks to my FIL.). I think Halibut is becoming my favorite fish. It's really mild and you can do all kinds of things with it. I found this recipe online, and changed it... More Prep:15m Cook:10m Servings:3	Canzi
	halibut seafood fish easy quick

Raw Halibut

Cooked Halibut

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Fans

gwencampbe

elgab89

morninlite

chefelaine

Ingredients

3T grated Parmesan cheese

3T Butter, softened

1 1/2t Mayo

2 1/2t Lemon juice

1 1/4T Green onions

1/8t Salt

1t (or more) hot pepper sauce

3/4-1lb skinless Halibut fillets

Directions

Preheat Broiler. Grease baking dish.

Mix Parmesan, butter, mayo, lemon juice, onions, salt, & hot pepper sauce.

Arrange Halibut in prepared baking dish.

Broil Halibut filets 8 minutes or until easily flaked with a fork.

Spread with Parmesan mixture and continue broling for 2 minutes or until topping is bubbly and lightly browned.

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Comments

gwencampbell 1 year, 2 months ago said:
So easy and so good. A great recipe for anyone not sure if they want to try a fish recipe. This is tasty and healthy. Yum Yum You get a high '5'.

elgab89 1 year, 2 months ago said:
Very nice! Yummy!

canzi 1 year, 2 months ago said:
Thanks to both of you. This recipe is so yummy and easy!

chefelaine 1 year, 2 months ago said:
I love Halibut! Thanks for sharing this recipe, and HIGH FIVE! :+D

canzi 1 year, 2 months ago said:
Halibut is SO good!

morninlite 1 year, 1 month ago said:
Always looking for good fish reicpes. This fits the bill.

canzi 1 year, 1 month ago said:
One of my all time favs.

crainny 2 months ago said:
Just came back from the kitchen :). Yum, yum... even my fishophobiac husband liked it and said "Save this recipe for next fish day" (we have fish once a week). I didn't have green onions, so I added a tsp horseradish sauce for zest, and went a little heavier on lemon juice and added dill, just for some green sprinkles :)
Thanks for posting!

canzi 2 months ago said:
You are welcome!

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