Ingredients

How to make it

  • In 4 quart pot melt margarine and bacon fat.
  • Sauté onion, celery, potatoes, garlic, thyme, tarragon and dill over medium heat.
  • When onions are translucent reduce heat and add flour and paprika blending well.
  • Stir in stock then add salmon, bay leaf, juice, Worcestershire, Tabasco, salt, pepper and wine.
  • Bring to a boil then reduce heat and simmer 20 minutes.
  • Remove from heat and stir in half-and-half and parsley.
  • Remove bay leaf before serving.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    Love this, going to make it soon!
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  • 22566 6 years ago
    Very,Very,Nice!!

    Thank-you

    Hope you have a good evening.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Chefmeow! You are on a roll! DELICIOUS!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Now that's god stuff chef. I love chowders too. ^5
    Was this review helpful? Yes Flag

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