Recipe

Pineapple Coffee Cake Recipe

	Peetabear / All my dishes 1 year, 2 months ago this is an eating well recipe.. I found it when looking for another recipe tonight and I thought it sounded good...so I decided to post it.. the recipe notes say you can have this in the oven in 15 minutes... Prep:15m Cook:25m Servings:0	Peetabear
	coffeecake pineapple

Does this look good? Yeah! / Nope

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Ingredients

2 cups all-purpose flour

1/2 cup sugar

3 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1 cup nonfat plain yogurt

1/4 cup canola oil

1 teaspoon vanilla extract

1 1/2 cups diced fresh or canned pineapple chunks, blotted dry and coarsely chopped

3 tablespoons sugar

1/4 cup chopped pecans

Directions

3 tablespoons sugar

1/4 cup chopped pecans

Preheat oven to 375 degrees F. Lightly oil an 8-inch square baking pan or coat it with nonstick spray.

In a bowl, whisk flour, 1/2 cup sugar, baking powder, baking soda and salt.

In a large bowl, whisk egg, yogurt, oil and vanilla until smooth. Add dry ingredients and stir with a rubber spatula until just blended. (Do not over mix.) Fold in pineapple. Scrape batter into prepared pan.

In a small bowl, combine pecans and remaining 3 tablespoon sugar. Sprinkle over batter.

Bake for 25 to 35 minutes, or until top is golden and a skewer inserted in the center comes out clean. Let cool in the pan on a wire rack for about 20 minutes. Cut into squares and serve warm.

Yield: 9 servings

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