How to make it

  • 3 tablespoons sugar
  • 1/4 cup chopped pecans
  • Preheat oven to 375 degrees F. Lightly oil an 8-inch square baking pan or coat it with nonstick spray.
  • In a bowl, whisk flour, 1/2 cup sugar, baking powder, baking soda and salt.
  • In a large bowl, whisk egg, yogurt, oil and vanilla until smooth. Add dry ingredients and stir with a rubber spatula until just blended. (Do not over mix.) Fold in pineapple. Scrape batter into prepared pan.
  • In a small bowl, combine pecans and remaining 3 tablespoon sugar. Sprinkle over batter.
  • Bake for 25 to 35 minutes, or until top is golden and a skewer inserted in the center comes out clean. Let cool in the pan on a wire rack for about 20 minutes. Cut into squares and serve warm.
  • Yield: 9 servings

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    looks really yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Looks good...going to try it out.
    Was this review helpful? Yes Flag

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