Recipe
Rapini With Garlic N Anchovies Recipe
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Mystic_river1 / All my dishes 1 year, 1 month ago
from Eating Well Magazine October 2008
Pungent broccoli rabe (or broccoli rape, broccoli raab or rapini) is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Makes 4 -1 cup servings
Prep:10m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- 2 pounds broccoli rabe, stem ends trimmed, chopped
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, chopped
- 6 anchovy fillets, chopped
- 1/4 teaspoon crushed red pepper (optional)
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Directions
- Bring a large pot or Dutch oven of water to a boil.
- Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes.
- Drain well.
- Heat oil in a large skillet over medium heat.
- Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes.
- Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more.
- Season with salt and pepper.
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jimrug1 1 year, 1 month ago said:
This recipe sure sounds good to my taste
buds..;-)~ I do a similar thing with green beans but never tried it with broccoli rabe. Thanks for the idea... Jim
binky67 1 year, 1 month ago said:
I love Broccoli, anchovies, garlic and crushed red peppers so whats not to like here?
juels 1 year ago said:
Differnt and unique! Thanks.