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Rapini With Garlic N Anchovies Recipe

Ingredients

How to make it

  • Bring a large pot or Dutch oven of water to a boil.
  • Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes.
  • Drain well.
  • Heat oil in a large skillet over medium heat.
  • Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes.
  • Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more.
  • Season with salt and pepper.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Differnt and unique! Thanks.
    Was this review helpful? Yes Flag
  • binky67 15 years ago
    I love Broccoli, anchovies, garlic and crushed red peppers so whats not to like here?
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    This recipe sure sounds good to my taste
    buds..;-)~ I do a similar thing with green beans but never tried it with broccoli rabe. Thanks for the idea... Jim
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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