Recipe
Fried Garlic Slices Recipe
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Dmajor / All my dishes 1 year, 2 months ago
Fried garlic is a great addition to many dishes. Add to curries, stews, beans, soups, or on sandwiches, it adds a pop to everything! Try it and you will be hooked!
Prep:5m Cook:4m Servings:4
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 Dmajor |
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Fans
Ingredients
- 6 to 8 cloves garlic, sliced very thin
- olive or vegetable oil for frying (about 1/4 to 1/3 cup)
- salt and pepper
Directions
- Slice garlic very thin.
- Heat oil and fry garlic in oil until golden brown.
- Drain on paper towels.
- Season with salt and pepper.
- Serve on your favorite dish or soup.
- Yummy!
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55to64 1 year, 2 months ago said:
I'm grilling some really nice beef filets tomorrow and I think this will be served alongside them! I love it!
Thanks for posting.
elgab89 1 year, 2 months ago said:
I know exactly what you mean - it flavors the oil beautifully!
minitindel 1 year, 2 months ago said:
I love garlic any old way .........get out the breath mints !!!!!!!!! hahahaha
lasaf 1 year, 2 months ago said:
I bought a jar of fried garlic at an Asian market. I used it up real quick. Now I can make my own. We are lucky we all like garlic at my house. Maybe it will be like birth control for my 22 year old good looking twin sons. One can only hope. L.
55to64 1 year, 2 months ago said:
Had to comment again. I made these today. Oh boy!!! Can I give ten stars? They really just made the right topping for our filets. Yumola! These are a keeper. I'm thinking they'd be great as an unauthentic addition to a Caesar salad.
I used a vegetable peeler to make really thin slices. I couldn't use up the entire clove. I used the remaining garlic in the rest of the meal, so it was not a problem.
Thanks again!