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Fried garlic slices Recipe

Ingredients

How to make it

  • Slice garlic very thin.
  • Heat oil and fry garlic in oil until golden brown.
  • Drain on paper towels.
  • Season with salt and pepper.
  • Serve on your favorite dish or soup.
  • Yummy!

Reviews & Comments 5

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    " It was excellent "
    55to64 ate it and said...
    Had to comment again. I made these today. Oh boy!!! Can I give ten stars? They really just made the right topping for our filets. Yumola! These are a keeper. I'm thinking they'd be great as an unauthentic addition to a Caesar salad.

    I used a vegetable peeler to make really thin slices. I couldn't use up the entire clove. I used the remaining garlic in the rest of the meal, so it was not a problem.

    Thanks again!
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  • lasaf 15 years ago
    I bought a jar of fried garlic at an Asian market. I used it up real quick. Now I can make my own. We are lucky we all like garlic at my house. Maybe it will be like birth control for my 22 year old good looking twin sons. One can only hope. L.
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    " It was excellent "
    minitindel ate it and said...
    i love garlic any old way .........get out the breath mints !!!!!!!!! hahahaha
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    " It was excellent "
    elgab89 ate it and said...
    I know exactly what you mean - it flavors the oil beautifully!
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    " It was excellent "
    55to64 ate it and said...
    I'm grilling some really nice beef filets tomorrow and I think this will be served alongside them! I love it!

    Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

dmajor Slidell, LA

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