Mediterranean Chickpea Salad
From midgelet 15 years ago
- - to make
- Serves 4
tasty and refreshing chick pea recipe
Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed shopping list
- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips shopping list
- 1 cup crumbled feta cheese shopping list
- 1 red onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons lemon juice shopping list
- salt to taste shopping list
How to make it
- Prep does not include chilling
- In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro.
- In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad.
- Refrigerate at least 3 hours before serving
The Rating
Reviewed by 5 people-
great combo and flavor
momo_55grandma
in Mountianview loved it
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Soooo good!
elgab89
in Toronto loved it
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My husband gets fresh Greek feta at a market near his work. (Spiros on Universuty Ave. St. Paul, MN). It looks like he'll have to pick some up. We'll love this recipe. Thanks again. L
lasaf
in St. Paul loved it
Reviews & Comments 5
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