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Mediterranean Chickpea Salad Recipe


Mediterranean Chickpea Salad Recipe
tasty and refreshing chick pea recipe

Midgelet

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Ingredients
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1 cup crumbled feta cheese
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt to taste

Directions
  1. Prep does not include chilling
  2. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro.
  3. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad.
  4. Refrigerate at least 3 hours before serving

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Comments


Great combo and flavor


Soooo good!


My husband gets fresh Greek feta at a market near his work. (Spiros on Universuty Ave. St. Paul, MN). It looks like he'll have to pick some up. We'll love this recipe. Thanks again. L


YUM!


Sounds fantastic!


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