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How to make it

  • Cube chicken into bite sized pieces.
  • Toss with flour to coat.
  • In a large skillet or pan, sauté butter until melted and add onions; brown until golden.
  • Remove onions with slotted spoon and place onions in a dish, leaving butter in pan.
  • Add floured chicken to the pan and cook until golden.
  • Add back the onions.
  • Add 1 can of chicken broth and the marinara sauce (the sauce should be pinkish in color, not red).
  • Add hot cherry peppers (as many as you like), and sweet red or green peppers. (Using both gives it a prettier look.)
  • Also, add some of the hot cherry pepper juice to really spice it up.
  • Mix well.
  • Add the wine and 1 cup of romano cheese. Mix well.
  • Let simmer for about 20-30 minutes.
  • Add spices as you wish.
  • Boil the rigatoni and toss with the sauce.
  • Add extra cheese over the top.

Reviews & Comments 4

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  • linspj 10 years ago
    Carmen, Turkey will work...A restaurant in town also makes with pieces of steak and it is delicious! ~Lin
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  • carmenperez 10 years ago
    sounds so good
    i think i will make this today
    but with turkey breast
    i dont have chicken
    ty again
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  • capedread 10 years ago
    hmmm got to give this a go, cheers
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    " It was excellent "
    momo_55grandma ate it and said...
    super recipe thanks
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