Recipe

Chicken Riggies Recipe


Chicken Riggies Recipe
Add Step-by-Step Photos 		Linspj / All my dishes
1 year, 2 months ago
A Central NY favorite! I usually double this for a crowd. This is my own recipe.
Prep:30m Cook:60m Servings:6

Linspj

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Ingredients
  • 2 lbs. Boneless/skinless chicken breasts
  • 1 ½ sticks of butter
  • 6-8 hot cherry peppers, seeded (in jar with juice)
  • 2 sweet green or red peppers
  • ½ cup white wine
  • 1 cup romano cheese
  • 4-5 tablespoons marinara sauce
  • 1 large or 2 small cooking onions, chopped or thinly sliced
  • 1 can chicken broth
  • Spices to taste (Basil, parsley, garlic powder or salt)
  • 2 lbs rigatoni

Directions
  1. Cube chicken into bite sized pieces.
  2. Toss with flour to coat.
  3. In a large skillet or pan, sauté butter until melted and add onions; brown until golden.
  4. Remove onions with slotted spoon and place onions in a dish, leaving butter in pan.
  5. Add floured chicken to the pan and cook until golden.
  6. Add back the onions.
  7. Add 1 can of chicken broth and the marinara sauce (the sauce should be pinkish in color, not red).
  8. Add hot cherry peppers (as many as you like), and sweet red or green peppers. (Using both gives it a prettier look.)
  9. Also, add some of the hot cherry pepper juice to really spice it up.
  10. Mix well.
  11. Add the wine and 1 cup of romano cheese. Mix well.
  12. Let simmer for about 20-30 minutes.
  13. Add spices as you wish.
  14. Boil the rigatoni and toss with the sauce.
  15. Add extra cheese over the top.

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Comments

momo_55grandma 1 year, 2 months ago said:
Super recipe thanks

capedread 1 year, 1 month ago said:
Hmmm got to give this a go, cheers

carmenperez 1 year, 1 month ago said:
Sounds so good
i think i will make this today
but with turkey breast
i dont have chicken
ty again

linspj 1 year, 1 month ago said:
Carmen, Turkey will work...A restaurant in town also makes with pieces of steak and it is delicious! ~Lin


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