How to make it

  • Cook tomatoes, minced onion, oil, butter, basil in a saucepan on low heat for 20 minutes.
  • Blend everything with an immersion mixer ( or pour in a blender) and start adding the mascarpone cheese until perfectly incorporated.
  • Adjust salt to taste.
  • Meanwhile cook pasta al dente (according to package directions) in plenty of salted water.
  • Drain and rinse pasta, add sauce and serve with a generous sprinkle of parmigiano reggiano.

Reviews & Comments 6

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  • chuckieb 3 years ago
    Have never cooked with mascarpone cheese. Guess it's time to give it a try!
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    " It was excellent "
    justjakesmom ate it and said...
    This sounds so decadently rich! (or should I say "reich" tehe is that the 3rd, Lori - LOL) I wish they made a "lite" mascarpone - I love it, but it's so fattening. . . ;')
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  • linspj 6 years ago
    OMG. Don't you just love marscapone cheese?
    High 5
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    " It was excellent "
    mamalou ate it and said...
    love it!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great...:)
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    " It was excellent "
    momo_55grandma ate it and said...
    fabulous recipe a high 5 for sure thanks
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