Recipe
Tomato Pasta With Marscapone Cheese Recipe
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Sparow64 / All my dishes 1 year, 3 months ago
Marscarpone cheese, basil and tomato are combined for a reich creamy sauce with bowtie pasta! Simple, but fabulous!
Prep:10m Cook:20m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 2/3 lb farfalle pasta (bowties)
- 1 (8oz) can whole peeled tomatoes .
- 1 oz butter
- 1 Tbsp Extra virgin olive oil
- 1 small white onion , minced
- 3 oz mascarpone cheese
- 4 or 5 basil leaves
- Sea salt
- Freshly grated Parmigiano Reggiano
Directions
- Cook tomatoes, minced onion, oil, butter, basil in a saucepan on low heat for 20 minutes.
- Blend everything with an immersion mixer ( or pour in a blender) and start adding the mascarpone cheese until perfectly incorporated.
- Adjust salt to taste.
- Meanwhile cook pasta al dente (according to package directions) in plenty of salted water.
- Drain and rinse pasta, add sauce and serve with a generous sprinkle of parmigiano reggiano.
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momo_55grandma 1 year, 3 months ago said:
Fabulous recipe a high 5 for sure thanks
wynnebaer 1 year, 3 months ago said:
Sounds great...:)
mamalou 1 year, 3 months ago said:
Love it!
linspj 1 year, 3 months ago said:
OMG. Don't you just love marscapone cheese?
High 5
justjakesmom 7 months, 1 week ago said:
This sounds so decadently rich! (or should I say "reich" tehe is that the 3rd, Lori - LOL) I wish they made a "lite" mascarpone - I love it, but it's so fattening. . . ;')