Recipe

Caramel Apple Dessert Recipe


Caramel Apple Dessert Recipe
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Wonderful fall dessert

Janick04

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Ingredients
  • 1 1/2 cups Original Bisquick® mix
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 medium cooking apples, peeled and sliced (2 cups)
  • 1 tablespoon lemon juice
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup boiling water
  • Sweetened whipped cream or ice cream, if desired

Directions
  1. Heat oven to 350ºF.
  2. Mix Bisquick and granulated sugar in medium bowl.
  3. Stir in milk until blended.
  4. Pour into ungreased square pan, 9x9x2 inches.
  5. Top with apples; sprinkle with lemon juice.
  6. Mix brown sugar and cinnamon; sprinkle over apples.
  7. Pour boiling water over apples.
  8. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  9. Serve warm with whipped cream/ice cream

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Comments


Love caramel and apple. this sounds great, thanks for sharing.


My apple tree is loaded. This sounds easy and good.


I may have to try this soon! I love the fact that there's no butter in this recipe...makes it less fattening!


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