Ingredients

How to make it

  • Combine cracker crumbs, brown sugar, nuts and butter then press into pie pan.
  • Combine cream cheese, sugar and eggs.
  • Mix thoroughly and pour over shell.
  • Bake for 20 minutes at 350 then cool.
  • Combine berries, sugar, cornstarch and lemon juice and cook over medium heat stirring constantly until mixture thickens.
  • Cool completely.
  • Top pie with cooled berry mixture and serve with whipped cream.

Reviews & Comments 9

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    " It was excellent "
    lanabade ate it and said...
    My family LOVEs blueberries,my husband & I drink them daily for breakfast,we have over one hundred bags we froze last summer,for our HEALTH drink(delicious!)This pie will be made by some of those.Thankyou so much!God bless you!
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  • div 5 years ago
    can you make this ahead of time? Any tips
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    " It was excellent "
    suzzles ate it and said...
    I am having a dinner party tonight and this is dessert for sure. YUMMM!
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  • biggrrr 6 years ago
    I am going out on a limb and going to make it in a lasagne pan.....I hope i can do this. I want a thick crust, and mondo blueberries, not to mention lots of creamcheese, plus i am feeding 12 so I am going to give it a whirl. Thats not till Feb 23. but can I make it a day before? Help and wish me luck.will keep you posted
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  • auntievi 6 years ago
    yummm. going to it a try for sure.
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  • gottaluvit 6 years ago
    OMGoodness this sounds so good. I'm gonna make it for Labor day with the family......blueberries and cream cheese...you cannot go wrong!
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    " It was good "
    debra47 ate it and said...
    I loved the dessert and will definitely make it again. The only reason I didn't give it a 5 is that I didn't agree with not baking the crust before you put in the filling and I made an adjustment to the recipe and baked the crust beforehand. Otherwise it was just wonderful.
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    " It was good "
    debra47 ate it and said...
    As I love cheesecake and blueberries this recipe looks great. How does it freeze?
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    " It was excellent "
    zueblue22 ate it and said...
    I made this the other night, it's SO good!!Thanks for the great recipe!
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