Blueberry Cream Cheese Pie
From chefmeow 16 years ago
- 50 minutes to make
- Serves 8
Incredible. This is one of my favorite pies. I am not allowed to make 1...that is no joke....3 is the minimum to please everyone.....
Ingredients
- 1-1/4 cups graham cracker crumbs shopping list
- 1/2 cups brown sugar shopping list
- 1/2 cups finely chopped pecans shopping list
- 1/2 cups melted margarine or butter shopping list
- 8 ounces cream cheese softened shopping list
- 1/2 cup sugar shopping list
- 2 eggs beaten shopping list
- 4 cups blueberries shopping list
- 1 cup sugar shopping list
- 2 tablespoon cornstarch shopping list
- 1 teaspoon lemon juice shopping list
How to make it
- Combine cracker crumbs, brown sugar, nuts and butter then press into pie pan.
- Combine cream cheese, sugar and eggs.
- Mix thoroughly and pour over shell.
- Bake for 20 minutes at 350 then cool.
- Combine berries, sugar, cornstarch and lemon juice and cook over medium heat stirring constantly until mixture thickens.
- Cool completely.
- Top pie with cooled berry mixture and serve with whipped cream.
The Rating
Reviewed by 5 people-
I made this the other night, it's SO good!!Thanks for the great recipe!
zueblue22
in Eugene loved it
-
I am having a dinner party tonight and this is dessert for sure. YUMMM!
suzzles
in Sherwood Park loved it
-
My family LOVEs blueberries,my husband & I drink them daily for breakfast,we have over one hundred bags we froze last summer,for our HEALTH drink(delicious!)This pie will be made by some of those.Thankyou so much!God bless you!
lanabade
in Goshen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was good "
" It was good "
" It was excellent "