Totally Fresh Violently Hot Salsa Cruda
From mystic_river1 15 years ago
- - to make
- Serves 6
Adapted From a recipe in a 1993 edition of the New Hampshire Telegraph. This is HOT!
Ingredients
- 2 cloves garlic, peeled shopping list
- 2 whole jalapeno peppers, stems removed shopping list
- 1/2 bunch cilantro leaves, cleaned shopping list
- 6 ripe plum tomatoes, cored, seeded and cut in chunks shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons ground cumin seed shopping list
- 1 teaspoon ground cayenne pepper (optional) shopping list
How to make it
- In bowl of food processor, process garlic and jalapeno peppers until finely chopped. Into bowl, add cilantro, tomatoes, salt and cumin. Process until tomatoes are diced small, but not pureed.
- At this point, the salsa is very hot and can be used as is.
- To make it over-the-edge hot, process in the cayenne pepper with the tomatoes.
People Who Like This Dish 3
- trigger MA
- elgab89 Toronto, CA
- gindot Temecula, CA
- jimrug1 Peoria, IL
- tazmike125 Ocala, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 10 people-
Yeah Baby!! Just the way I like it. Sounds delicious... A great beginner salsa for Chilehead wannabes...LOL This would be perfect for Huevos Rancheros... You have been hitting my tastebuds lately JM..... ;-)~
jimrug1
in Peoria loved it
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yep its my kind of salsa love it ..........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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The hotter the better.
gindot
in Temecula loved it
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