Recipe
Totally Fresh Violently Hot Salsa Cruda Recipe
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Mystic_river1 / All my dishes 1 year, 3 months ago
Adapted From a recipe in a 1993 edition of the New Hampshire Telegraph. This is HOT!
Prep:10m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 2 cloves garlic, peeled
- 2 whole jalapeno peppers, stems removed
- 1/2 bunch cilantro leaves, cleaned
- 6 ripe plum tomatoes, cored, seeded and cut in chunks
- 1 teaspoon salt
- 2 teaspoons ground cumin seed
- 1 teaspoon ground cayenne pepper (optional)
Directions
- In bowl of food processor, process garlic and jalapeno peppers until finely chopped. Into bowl, add cilantro, tomatoes, salt and cumin. Process until tomatoes are diced small, but not pureed.
- At this point, the salsa is very hot and can be used as is.
- To make it over-the-edge hot, process in the cayenne pepper with the tomatoes.
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Viewing Totally Fresh Violently Hot Salsa Cruda Recipe
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Average score: 3.3 / 5
No. of ratings: 10
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jimrug1 1 year, 3 months ago said:
Yeah Baby!! Just the way I like it. Sounds delicious... A great beginner salsa for Chilehead wannabes...LOL This would be perfect for Huevos Rancheros... You have been hitting my tastebuds lately JM..... ;-)~
minitindel 1 year, 3 months ago said:
Yep its my kind of salsa love it ..........
gindot 1 year, 3 months ago said:
The hotter the better.
linspj 1 year, 3 months ago said:
Yahoo...bring out the Tequiza
elgab89 1 year, 3 months ago said:
I'll bring the nachos! Delish!
trigger 1 year, 3 months ago said:
Glad you took it up a notch Joymarie. This is my kind of salsa.
Big Five
Michael
sas 1 year, 3 months ago said:
This is nice....nice heat!
tazmike125 1 week, 5 days ago said:
Took it up a little higher. Habanero's! It was very good.