Ingredients

How to make it

  • In bowl of food processor, process garlic and jalapeno peppers until finely chopped. Into bowl, add cilantro, tomatoes, salt and cumin. Process until tomatoes are diced small, but not pureed.
  • At this point, the salsa is very hot and can be used as is.
  • To make it over-the-edge hot, process in the cayenne pepper with the tomatoes.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    tazmike125 ate it and said...
    Took it up a little higher. Habanero's! It was very good.
    Was this review helpful? Yes Flag
  • sas 6 years ago
    This is nice....nice heat!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Glad you took it up a notch Joymarie. This is my kind of salsa.
    Big Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I'll bring the nachos! Delish!
    Was this review helpful? Yes Flag
  • linspj 6 years ago
    Yahoo...bring out the Tequiza
    Was this review helpful? Yes Flag
    " It was excellent "
    gindot ate it and said...
    The hotter the better.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yep its my kind of salsa love it ..........
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Yeah Baby!! Just the way I like it. Sounds delicious... A great beginner salsa for Chilehead wannabes...LOL This would be perfect for Huevos Rancheros... You have been hitting my tastebuds lately JM..... ;-)~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes