Allo Bhujiadry Dry Potato Curry indian Style
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 4
This is served as a side dish along with several veggie dishes and has a very different flavor ans consistency.
Ingredients
- 4 large Potaoes shopping list
- 3 tblsp.Good olive oil shopping list
- 1/4 tsp cayyene shopping list
- 1 tsp salt shopping list
- 1/2 tsp. turmeric shopping list
- 1/4 tsp corriader powder shopping list
- 1/4 tsp Garam masalah shopping list
- 2 chopped scallions shopping list
- 1/8 cup chopped mint leaves shopping list
- 2 tomatoes shopping list
- 1 tsp.onion seeds..(optional) shopping list
How to make it
- Heat oil.
- Add potates(sliced in rounds or cut in small cubes). and fry one mintute.
- Now add cayenne, salt , cumin, corriender and turmeric and stir till everything is mixed with oil.
- Add chopped tomatoes and about a cup of water.
- Cook covered on high heat till all water is absorbed, potatoes are cooked through and oil surfaces.
- Add onion seeds now and stir once without breaking the potaoes(use a metal frying spoon).
- Sprinkle garam masalah,fresh mint ,corriender and scallions.
The Rating
Reviewed by 9 people-
i love curries all types yum i love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This looks awesome. We're just getting into the curries and we will definately try this one. Great post. Thank you.
rosiek
in Waterloo loved it
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great recipe thanks love it
momo_55grandma
in Mountianview loved it
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