Recipe

Allo Bhujiadry Dry Potato Curry Indian Style Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago This is served as a side dish along with several veggie dishes and has a very different flavor ans consistency. Prep:15m Cook:20m Servings:4	Mystic_rive
	potatoes oil tomatoes garam masalah

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Ingredients

4 large Potaoes

3 tblsp.Good olive oil

1/4 tsp cayyene

1 tsp salt

1/2 tsp. turmeric

1/4 tsp corriader powder

1/4 tsp Garam masalah

2 chopped scallions

1/8 cup chopped Mint leaves

2 tomatoes

1 tsp.onion seeds..(optional)

Directions

Heat oil.

Add potates(sliced in rounds or cut in small cubes). and fry one mintute.

Now add cayenne, salt , cumin, corriender and turmeric and stir till everything is mixed with oil.

Add chopped tomatoes and about a cup of water.

Cook covered on high heat till all water is absorbed, potatoes are cooked through and oil surfaces.

Add onion seeds now and stir once without breaking the potaoes(use a metal frying spoon).

Sprinkle garam masalah,fresh mint ,corriender and scallions.

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Comments

minitindel 1 year, 2 months ago said:
I love curries all types yum i love it

rosiek 1 year, 2 months ago said:
This looks awesome. We're just getting into the curries and we will definately try this one. Great post. Thank you.

momo_55grandma 1 year, 2 months ago said:
Great recipe thanks love it

elgab89 1 year, 2 months ago said:
Delicious!

lanijoy 1 year, 2 months ago said:
Mmmmm...this one's making my mouth water. I have been looking for a good potato curry dish and this is it. Thank you so much! Oh, and I like that it's so easy too. yay for easy.

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