Recipe

Zesty Fried Okra Recipe


Zesty Fried Okra Recipe
A traditional Southern dish with a flavorful, panko crust.

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Ingredients
  • 2 C okra, in 1/4-1/2 inch slices
  • 1 C buttermilk
  • 1 egg
  • 2 T Louisiana hot sauce
  • 1/2 C panko (Japanese bread crumbs)
  • 1 C flour
  • 1 T paprika
  • 1/2 tsp. garlic powder
  • sea salt and freshly ground pepper
  • Canola oil, for frying

Directions
  1. In a bowl, whisk the egg into the buttermilk and hot sauce.
  2. Add the okra, and let is soak for 20-30 minutes.
  3. In a separate bowl, mix together the panko, flour, paprika, and garlic powder. Season with salt and pepper.
  4. In a large skillet, heat 1/2 inch of canola oil. When the oil is hot, remove okra from the buttermilk with a slotted spoon.
  5. Toss them in the panko mixture, then add them to the skillet. You may have to fry in batches - be careful not to overcrowd the skillet or the temperature of the oil will drop, making the okra greasy. The okra should fry for about 3-4 minutes.
  6. Remove from the skillet when they okra have taken on a light golden-brown color. Drain on a wire rack with paper towels underneath.
  7. Sprinkle lightly with salt and serve with tomato and onion chutney.

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Comments


Yum! I've never thought of using panko before!


Wow - I love fried okra and your recipe sounds wonderful. I can't wait to try it out - thanks! :) vickie


OK, so I'm from California and we don't eat a lot of okra, but I discovered I like it and this looks wonderful! I would think that this would work great with small zucchini as well? 5 from me!


Sounds great alway looking for new ways of doing okra.......love it


Nice. I like to cut my Okra into slices about 1/4 inch thick. I think either way will work. I also us Panko. JJ


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