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Appoggiatura / All my dishes 1 year, 2 months ago
A traditional Southern dish with a flavorful, panko crust.
Prep:10m Cook:5m Servings:4
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Appoggiatur |
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jett2whit 1 year, 2 months ago said:
Yum! I've never thought of using panko before!
lunasea 1 year, 2 months ago said:
Wow - I love fried okra and your recipe sounds wonderful. I can't wait to try it out - thanks! :) vickie
shepherdrescue 1 year, 2 months ago said:
OK, so I'm from California and we don't eat a lot of okra, but I discovered I like it and this looks wonderful! I would think that this would work great with small zucchini as well? 5 from me!
capedread 1 year, 1 month ago said:
Sounds great alway looking for new ways of doing okra.......love it
thegoldminer 1 year ago said:
Nice. I like to cut my Okra into slices about 1/4 inch thick. I think either way will work. I also us Panko. JJ