Ingredients

How to make it

  • Combine flour, sugar, baking powder and cinnamon in large bowl.
  • Add undrained pineapple, eggs, butter, raisins and carrots; stir until just blended.
  • Spoon evenly into 36 mini-muffin cups sprayed with nonstick vegetable cooking spray.
  • Bake at 375ºF., 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pans onto wire rack to cool.
  • *For 2-1/2 inch muffins: Spoon batter into 2-1/2 inch muffin pans instead of mini-muffin pans. Bake as directed for 20 to 25 minutes. Cool as directed.

Reviews & Comments 4

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  • lyndsay 4 years ago
    You must work for Dole
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I love a good muffin.
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I love carrots and pineapple....what a treat!
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    " It was excellent "
    mystic_river1 ate it and said...
    I like the sound of this peeta...gonna try it. ^5
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