Recipe

Pineapple Carrot Raisin Muffins Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago the servings depends on what size you make the muffins.. this is a Dole Brand Recipe and photo Prep:20m Cook:15m Servings:0	Peetabear
	muffins pineapple raisin carrot

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Ingredients

2 cups all-purpose flour

1 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 can (8 oz.) DOLE® Crushed Pineapple, undrained

2 eggs

1/2 cup butter or margarine, melted

1 cup DOLE Seedless or Golden Raisins

1/2 cup shredded DOLE Carrots

Directions

Combine flour, sugar, baking powder and cinnamon in large bowl.

Add undrained pineapple, eggs, butter, raisins and carrots; stir until just blended.

Spoon evenly into 36 mini-muffin cups sprayed with nonstick vegetable cooking spray.

Bake at 375ºF., 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pans onto wire rack to cool.

*For 2-1/2 inch muffins: Spoon batter into 2-1/2 inch muffin pans instead of mini-muffin pans. Bake as directed for 20 to 25 minutes. Cool as directed.

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