Recipe

Harvest Vegetable Platter With Orange Walnut Sauce Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago Easy, delicious, and attractive, the added bonus is that this appetizer is also HEALTHY! Prep:20m Cook:10m Servings:12	Chefelaine
	easy quick healthy

ChristineM's Platter

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Ingredients

1 acorn squash, halved, seeded and cut into thick slices

2 cups broccoli florets and sliced stems

2 cups cauliflower florets

2 cups sliced carrots

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Orange Walnut Sauce:

1/2 cup butter

1/4 cup orange juice concentrate

2 tablespoons Dijon mustard

4 tablespoons minced green onion

1/4 teaspoons red pepper flakes

3/4 cup chopped California Walnuts

Directions

On large microwave-safe platter, arrange acorn squash slices in overlapping pattern around outside edge.

Arrange inner row with broccoli, then row of cauliflower.

Place sliced carrots in center.

Cover with plastic wrap.

Poke with knife to make incision in center of plastic wrap.

Microwave on HIGH 8 to 10 minutes or until vegetables are tender but still crisp.

Let stand 5 minutes.

Pour off any liquid from platter.

In 4 cup glass measure, place butter, juice, mustard, onion and red pepper flakes.

Microwave on high 2 minutes or until butter is melted.

Add walnuts and stir until combined.

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Comments

mystic_river1 1 year, 2 months ago said:
Absolutely mah-velous! ^5+

theiris 1 year, 2 months ago said:
Fiver! love that it's new to me, Mare

elgab89 1 year, 2 months ago said:
This looks beautiful!

christinem 1 year, 2 months ago said:
Brilliant! Can't wait to try this!!! UPDATE: As delicious as it was beautiful...and so easy! I rarely cook anything in the microwave, but the sauce was delicious and the veggies cooked perfectly! High 5!

bluewaterandsand 1 year, 2 months ago said:
That is a piece of art for sure and my kind of eating!

chef_irish 11 months, 1 week ago said:
This Recipe Looks Awesome and Yummy...High 5

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