Recipe

Pharaohs Wheel Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 2 months ago This recipe is a holiday dish in Israel . each ingredient is symbolic of the events in EXODUS. The sauce is the red sea, the raisins are the Egyptians, and the white pine nuts are their horses..........i really hope you enjoy this dish........... Prep:10m Cook:20m Servings:6	Minitindel
	pharaohs wheel

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Ingredients

1/2 pound narrow egg noodles

2-1/2 cups meat gravy ( which is a spaghetti sauce )

6 - ounces thinely sliced kosher salami

1/2 cup raisins

1/2 cup pine nuts (pignolis)

Directions

. Preheat the oven to 400°F.

Grease a 2-quart round, glass baking dish. Arrange a layer of cooked noodles in the dish, then pour some of the sauce over them.

Arrange a ring of salami round the edge of the dish, and sprinkle some raisins and pine nuts in the center.

Add another layer of pasta and repeat the sauce, salami, raisins, and pine nuts. Continue layering until all the ingredients are used up, finishing with a layer of salami.

Bake for 20 minutes, or until heated through.

. Serve immediately.

serving amount

serves 6

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Comments

madmommy 1 year, 2 months ago said:
What an interesting dish - love the history that goes along with it! Thank you for sharing!!

elgab89 1 year, 2 months ago said:
Sounds delicious!

elgab89 1 year, 2 months ago said:
I am doing the Pharaoh's dance!

tsar 1 year, 2 months ago said:
This is great. Thank you..

bluewaterandsand 1 year, 2 months ago said:
This is a fantastic post, Sherry. Sounds delicious!

ahmed1 1 year, 2 months ago said:
Thanks for sending to me...Interresting!

mystic_river1 1 year, 1 month ago said:
I love these kind of recipes! 5

chris123 8 months, 3 weeks ago said:
This recipie is great

trev 4 months, 1 week ago said:
What an interesting recipe! I don't know what to make of it, but I have to say that it's got me interested. I am intrigued to say the least. My curriousity I won't be satisfied until I try it. Thanks for putting a bug in me! Anyhow, this has to be worth 5 forks for its uniqueness. I'll let you know how I go with this on the weekend, I expect.

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