Delmarva Soft Crab Sandwich
From mrjwjohnson 16 years agoIngredients
- cleaned soft shell crab (gills, apron and "face" removed) shopping list
- butter or margarine shopping list
- flour shopping list
- Old Bay Seasoning shopping list
- pepper shopping list
How to make it
- Heat small frying pan. Add a few tablespoons of butter (or margarine). Dust the crab with Old Bay Seasoning & pepper. Lightly flour the crab. Fry (med/low heat) on each side until legs are crisp (approx 10 - 15 min each side). Serve as a sandwich on white bread with lettuce, tomato & mayo or eat them plain (my favorite).
The Rating
Reviewed by 5 people-
Oh, good grief, one of my alltime favorite foods. This is awesome. YUMMY
notyourmomma in South St. Petersburg loved it
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Love soft shell crabs. Delicious!
Vickievictoriaregina in USA loved it
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You are so right, all you need is the old bay. I always have some in my kitchen. Add the butter and pepper, you have a superb meal!
bluewaterandsand in GAFFNEY loved it
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