Ingredients

How to make it

  • Heat small frying pan. Add a few tablespoons of butter (or margarine). Dust the crab with Old Bay Seasoning & pepper. Lightly flour the crab. Fry (med/low heat) on each side until legs are crisp (approx 10 - 15 min each side). Serve as a sandwich on white bread with lettuce, tomato & mayo or eat them plain (my favorite).

Reviews & Comments 9

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  • ladymagdalene 8 years ago
    will have to try this....then maybe i will friend you! ;)
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  • wholelottarosie62 8 years ago
    I have never had these, but always wanted to know how to prepare them. Thanks for a great post.Now I can try. I am sure this is a 5 Forks...
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, good grief, one of my alltime favorite foods. This is awesome. YUMMY
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    " It was excellent "
    victoriaregina ate it and said...
    Love soft shell crabs. Delicious!

    Vickie
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  • keni 9 years ago
    Sigh...this is one of those foods I've always wanted to try, but likely never will... it's something that's gotta be eaten directly in your neck of the woods..can't exactly ship 'em down here! ;) There aren't many dishes on that list, but this is one of 'em! :) Sounds wonderful.
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    " It was excellent "
    bluewaterandsand ate it and said...
    You are so right, all you need is the old bay. I always have some in my kitchen. Add the butter and pepper, you have a superb meal!
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    " It was excellent "
    greekgirrrl ate it and said...
    more please!
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  • 22566 10 years ago
    Very palatable pleasure for the plate.

    Simple,clean,allowing the flavor of the crab to swim forth.

    Thank-you

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    yummy! the soft shell crabs are so delicious, you don't need to do more than this to them! Awesome!
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