How to make it

  • Slice tomatoes evenly and thinly ( but not paper thin)
  • Mix dry ingdredients together.
  • In another bowl mix eggs, milk product, and honey mustard and whisk well
  • Dip tomatoes in egg mixture and then in dry mixture and carefully slide into hot oil ( oil should be wavy which is an indication it is hot enough )
  • I use a stove top skillet with medium high heat.
  • If oil is not hot, batter will fall off and tomatoes will be soggy, if too hot, tomatoes will burn
  • Turn when golden brown on one side and cook to brown the other side.
  • Drain on paper toweling.
  • Now mix both leftover dry and wet ingredients to make a batter.
  • Add a bit of milk if needed.
  • Drop from Tablespoon into hot oil.
  • These will fry quickly and turn to fry the other side when golden.
  • Serve tomatoes and fritters with a honey mustard sauce if desired.
  • Note: and if desired add some grated cheese to the flour mixture for a cheesey fried honey mustard tomato

Reviews & Comments 4

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    " It was excellent "
    herby ate it and said...
    Oh, It's a good one!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I think you have done an outstanding job, my friend. They sound fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    I LOVE THIS ONE will be makeing these this weekend.......GREAT POST

    Big 5 for this one
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Midge, this sounds delicious! They look so yummy!
    Was this review helpful? Yes Flag

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