Recipe

Funeral Chicken Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is a great casserole for any time or for any occassion. It got its name because it was a great dish to drop off at homes that were going through a loss. You can also make a gelatin with grated carrots and crushed pineapple for a complete meal if you like.... More Prep:15m Cook:60m Servings:8	Mountainmam
	chicken cream of mushroom saltine crackers

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Ingredients

1 (3 pound) chicken, boiled and deboned

1 (10.5 ounce) can condensed chicken and rice soup

1 (10.75 ounce) can condensed cream of mushroom soup

6 slices white bread, torn into small pieces

2 eggs

1/2 cup butter, melted

20 saltine crackers, crushed

2 cups chicken broth

Directions

Preheat oven to 350 degrees F.

In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.

In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

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Comments

grizzlybear 1 year, 2 months ago said:
Huh interesting........sounds simple and would have a good flavor........Nice Post

debbie919 1 year, 2 months ago said:
Sounds yummy, thanks!

bluewaterandsand 1 year, 2 months ago said:
Sounds delicious!

bigstmpr 1 year, 1 month ago said:
I make a chicken dish simular to this only i dont use the chicken and rice soup i use cheddar and mushroom soup and then when i mix the first ingredients and put in a baking dish i top it with crushed potatoe chips and you dont have to add butter to the chips. thanks for the post,jo

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