Pates De Fruits Fruit Jewels
From tippystclair 17 years ago
- 65 minutes to make
- Serves 24
These jeweled candies are beautiful when coated with sugar and served on a beautiful plate.
Ingredients
- 1.1/2 cups mango pulp/pureed mango shopping list
- -or- shopping list
- 1 1/2 cups pureed strawberries shopping list
- 2 1/2 cups sugar shopping list
- 1 Tbsp butter shopping list
- 6 fl oz liquid pectin shopping list
How to make it
- Prepare an 8x8-inch square pan by lining it with aluminum foil or parchment paper and spraying the bottom with nonstick cooking spray.
- Cook mango or strawberry pulp and sugar together in a medium saucepan over low heat until they form a very thick syrup. Depending on the thickness of your pulp, it will take between 30 minutes to 1 hour. The syrup should thickly coat the back of a spoon or spatula.
- Once the syrup has thickened enough, add the butter and cook for 3 minutes more, stirring constantly.
- Remove from the heat and stir in the pectin while hot. Pour immediately into prepared pan.
- Allow to cool to room temperature.
- Cover pan with foil and refrigerate overnight until set.
- Once the candies are completely set, cut them into small squares with a knife dipped in water.
- Roll in granulated sugar or leave plain. (The sugar makes them easier to store and stack, as it prevents them from sticking together.)
- Candies can be stored in the refrigerator in an airtight container for 2-3 days.
The Rating
Reviewed by 6 people-
Gorgeous is good. mmmmm
borinda
in SoCal loved it
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my mother loves this, thanks for sharing!!
magali777
in Mexico loved it
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Lovely my friend. Good post. ^5
mystic_river1
in Bradenton loved it
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