Ingredients

How to make it

  • Cut beef into ribbons or pieces.
  • Melt butter in pan on medium heat.
  • Mix in flour and pepper with a whisk or fork.
  • SLOWLY add milk, mixing constantly.
  • Bring to simmer and add beef.
  • Simmer for five minutes.
  • Serve over toast.

Reviews & Comments 7

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  • windy1950 4 years ago
    Just bought some Armour Dried Beef in a 4.5 oz jar, so I will double this recipe. I've only had this once or twice, a long time ago, when my SIL made it, and I really liked it a lot. Thank you for posting this recipe.
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    " It was excellent "
    lsolkey ate it and said...
    I love Chipped Beef Gravy!
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  • momoften 6 years ago
    I haven't done this in over a decade. My husband likes it, but not the kids - I use deli meat in it's place. In our stores it is in a pouch now instead of a glass jar.
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    " It was excellent "
    gapeach55 ate it and said...
    Perfect! This one I grew up on too. It was one of my favorites as a kid. I haven't been able to find it in the stores though. I'm sure it is there somewhere. I have been wanting to make it.
    Thanks for a great recipe.
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    " It was excellent "
    pat2me ate it and said...
    OMG.....haven't made this in eons! Great post!
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    " It was excellent "
    theiris ate it and said...
    oh nostalgia! great post, Mare
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    " It was excellent "
    mystic_river1 ate it and said...
    I was just looking for this reipe...thanks!^5
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