Recipe
Chipped Beef On Toast Recipe
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Cardinal54 / All my dishes 1 year, 1 month ago
My Mama made this and my Daddy always called it SOS. It wasnt till I was grown that I found out that it was an army name for this dish. I wont type here what it stands for, just use your imagination, lol.
Prep:10m Cook:5m Servings:4
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 Cardinal54 |
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Fans
Ingredients
- 1 (2 ounce) package dried beef
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/8 teaspoon ground pepper
Directions
- Cut beef into ribbons or pieces.
- Melt butter in pan on medium heat.
- Mix in flour and pepper with a whisk or fork.
- SLOWLY add milk, mixing constantly.
- Bring to simmer and add beef.
- Simmer for five minutes.
- Serve over toast.
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Alterations
lsolkey 11 months, 2 weeks ago said:
The only thing I do differently is use oil instead of butter and I brown the meat with flour sifted onto it before adding milk and more flour wisked into milk. I don't know if it tastes any differently or not!
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mystic_river1 1 year, 1 month ago said:
I was just looking for this reipe...thanks!^5
theiris 1 year, 1 month ago said:
Oh nostalgia! great post, Mare
pat2me 1 year, 1 month ago said:
OMG.....haven't made this in eons! Great post!
gapeach55 1 year, 1 month ago said:
Perfect! This one I grew up on too. It was one of my favorites as a kid. I haven't been able to find it in the stores though. I'm sure it is there somewhere. I have been wanting to make it.
Thanks for a great recipe.
momoften 1 year, 1 month ago said:
I haven't done this in over a decade. My husband likes it, but not the kids - I use deli meat in it's place. In our stores it is in a pouch now instead of a glass jar.
lsolkey 11 months, 2 weeks ago said:
I love Chipped Beef Gravy!