Chipped Beef on Toast
From cardinal54 15 years ago
- 5 minutes to make
- Serves 4
My Mama made this and my Daddy always called it SOS. It wasnt till I was grown that I found out that it was an army name for this dish. I wont type here what it stands for, just use your imagination, lol.
Ingredients
- 1 (2 ounce) package dried beef shopping list
- 1/4 cup butter shopping list
- 1/4 cup flour shopping list
- 2 cups milk shopping list
- 1/8 teaspoon ground pepper shopping list
How to make it
- Cut beef into ribbons or pieces.
- Melt butter in pan on medium heat.
- Mix in flour and pepper with a whisk or fork.
- SLOWLY add milk, mixing constantly.
- Bring to simmer and add beef.
- Simmer for five minutes.
- Serve over toast.
The Rating
Reviewed by 7 people-
I was just looking for this reipe...thanks!^5
mystic_river1
in Bradenton loved it
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oh nostalgia! great post, Mare
theiris
in Garden City loved it
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OMG.....haven't made this in eons! Great post!
pat2me
in Nashua loved it
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