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Gourmet Madeleine Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375°F Generously butter and flour pan for large madeleine (about 3x1 1/4 inches).
  • Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
  • Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-15 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch.
  • * Optional Dust cookies with powdered sugar.

Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Looks yummy! Saving this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Madeleines have always been my favorite cookies. I like your recipe, I usually make them with almonds or orange peel. I will try yours next time.
    Was this review helpful? Yes Flag

The Cook

fruttadi Bayamon, PR

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