Recipe
Pickled Beets Recipe
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Gapeach55 / All my dishes 1 year, 2 months ago
This is an old recipe my mother-in-law had. I don't know where she got it from but, they are very good.
Prep:10m Cook:5m Servings:3
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 Gapeach55 |
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Ingredients
- 2 cans (1 lb. each) sliced beets
- 1 1/2 c. sugar
- 3/4 c. vinegar
- 3 Cinnamon sticks
Directions
- Drain beets, reserving liquid.
- In small sauce pan, combine sugar,vinegar ,cinnamon sticks and reserved liquid.
- Heat to boiling, stirring constantly until sugar melts.
- Place beets in a bowl and pour in liquid. Cool and cover bowl and refridgerate for at least 8 hours.
- To serve, remove with slotted spoon.
- Makes 3 cups.
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momoften 1 year, 2 months ago said:
Will have to try, I have not used cinnamon in my pickled beets.
lor 1 year, 2 months ago said:
Mmmmmm and ymmmmm ~ we LOVE beets! Great "5" fork recipe and I know because this is very similar to how I make our pickled beets!
petunia97 1 year ago said:
I love pickled beets. Thanks for such an easy recipe!
saltymike 9 months, 1 week ago said:
Ya get a big ol' 5 from me! I made this yesterday and just tried it. Your recipe it GREAT! Thanks for posting!
warsawnan 1 month, 3 weeks ago said:
What type of vinegar do you use in this?
gapeach55 1 month, 3 weeks ago said:
White Vinegar.