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Home Quick Easy Fudge With Milk

Pickled Beets Recipe

Ingredients

How to make it

  • Drain beets, reserving liquid.
  • In small sauce pan, combine sugar,vinegar ,cinnamon sticks and reserved liquid.
  • Heat to boiling, stirring constantly until sugar melts.
  • Place beets in a bowl and pour in liquid. Cool and cover bowl and refridgerate for at least 8 hours.
  • To serve, remove with slotted spoon.
  • Makes 3 cups.

Reviews & Comments 6

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  • gapeach55 16 years ago
    White Vinegar.
    Was this review helpful? Yes Flag
  • warsawnan 16 years ago
    What type of vinegar do you use in this?
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    " It was excellent "
    saltymike ate it and said...
    Ya get a big ol' 5 from me! I made this yesterday and just tried it. Your recipe it GREAT! Thanks for posting!
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  • petunia97 16 years ago
    I love pickled beets. Thanks for such an easy recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmm and ymmmmm ~ we LOVE beets! Great "5" fork recipe and I know because this is very similar to how I make our pickled beets!
    Was this review helpful? Yes Flag
  • momoften 17 years ago
    Will have to try, I have not used cinnamon in my pickled beets.
    Was this review helpful? Yes Flag

The Cook

gapeach55 Covington, GA

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