Recipe

Fried Baby Artichoke Hearts Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 1 year, 2 months ago One of my favorite things to eat at outdoor festivals is fried artichoke hearts. I decided it was time to have these at home (and make them even better). This batter is so good, light and fluffy and crispy. I imagine you could also use other vegetabl... More Prep:15m Cook:6m Servings:4	Luisascater
	appetizer fried artichoke hearts

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Ingredients

3/4 cups beer (I use Stella Artois)

3/4 cups all-purpose flour

1 tablespoons Parmesan cheese

1 tablespoon finely chopped parsley

1/2 teaspoon salt

1/8 teaspoon garlic powder

1/2 tablespoon olive oil

1 egg yolk, beaten

1 egg white, beaten to stiff peaks

8 steamed baby artichoke hearts, halved (I used fresh since they are in season but you could also use frozen)

Dipping sauce:

Mix together mayo, lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika

sliced lemon

Directions

In a mixing bowl, combine flour, Parmesan cheese, parsley, salt, and garlic powder. Stir in olive oil, egg yolks, and beer; stir until mixture is smooth. Fold in the beaten egg whites and lest rest for at least 30 minutes.

Dip baby artichoke hearts in the batter. Fry in deep hot fat, about 375°, a few at a time, for about 3 to 5 minutes or until golden brown. Drain on paper towels, sprinkle with additional parmesan and parsley and serve immediately.

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Comments

chefmeow 1 year, 2 months ago said:
I agree with you, nothing better at an outdoor festival then these delights. I'm so glad you posted this recipe, been wanting some of these. Great post and a high 5. Yummrs.

mystic_river1 1 year, 2 months ago said:
Just love artichokes..any kind but these are great. ^5

elgab89 1 year, 2 months ago said:
Luisa, you always live me in awe, so here it is:
WOOOOOOOW!
Delicious!

juels 1 year ago said:
Wow, these sound fantastic, can't wait to try em! The dipping sauce sounds great, too! Added this to "there is no choke in artichoke" group for you.

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