How to make it

  • In a mixing bowl, combine flour, Parmesan cheese, parsley, salt, and garlic powder. Stir in olive oil, egg yolks, and beer; stir until mixture is smooth. Fold in the beaten egg whites and lest rest for at least 30 minutes.
  • Dip baby artichoke hearts in the batter. Fry in deep hot fat, about 375°, a few at a time, for about 3 to 5 minutes or until golden brown. Drain on paper towels, sprinkle with additional parmesan and parsley and serve immediately.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Wow, these sound fantastic, can't wait to try em! The dipping sauce sounds great, too! Added this to "there is no choke in artichoke" group for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Luisa, you always live me in awe, so here it is:
    Was this review helpful? Yes Flag
  • mystic_river1 11 years ago
    Just love artichokes..any kind but these are great. ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I agree with you, nothing better at an outdoor festival then these delights. I'm so glad you posted this recipe, been wanting some of these. Great post and a high 5. Yummrs.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes