Peppery Avocado Shrimp Wrap
From tinabeans 16 years ago
- 3 minutes to make
- Serves 1
Lots more fun than ham and cheese, and not much harder to make. =)
Ingredients
- 6 medium shrimp, peeled, deveined shopping list
- 2 slices tomato shopping list
- 2 rings sliced onion shopping list
- 2 leaves lettuce shopping list
- 1 quarter avocado, cut into slices shopping list
- 1 teaspoon garlic hummus shopping list
- 1 flour tortilla wrap shopping list
- lots of freshly ground pepper shopping list
- dash of salt shopping list
How to make it
- Place the 6 shrimp in a tiny saucepan with a cup of water; simmer until pink. You can also saute, microwave, or steam your shrimp… however you like, just make sure it’s fully cooked.
- Put everything on the tortilla wrap, distributing them evenly. Grind some pepper over everything and add a sprinkle of salt. I like to spread the hummus on one of the side edges of the wrap so that when I go to wrap it up, the hummus works like glue and helps the wrap stay together.
- Fold the bottom edge of the tortilla and roll it up sideways. Enjoy!
The Rating
Reviewed by 6 people-
i really like the sound of this recipe I am giving it a 5! :)
kimbaby
in Live Oak loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "