How to make it

  • Place the 6 shrimp in a tiny saucepan with a cup of water; simmer until pink. You can also saute, microwave, or steam your shrimp… however you like, just make sure it’s fully cooked.
  • Put everything on the tortilla wrap, distributing them evenly. Grind some pepper over everything and add a sprinkle of salt. I like to spread the hummus on one of the side edges of the wrap so that when I go to wrap it up, the hummus works like glue and helps the wrap stay together.
  • Fold the bottom edge of the tortilla and roll it up sideways. Enjoy!

Reviews & Comments 5

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    " It was excellent "
    kimbaby ate it and said...
    i really like the sound of this recipe I am giving it a 5! :)
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  • pintobean 15 years ago
    This one is a must on my list!
    Thank you for posting.

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  • elle 15 years ago
    These sound fabulous! A great lunch idea when you're bored with everything else.
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  • kristopher 15 years ago
    Yeah, I second that. Will make this for lunch later in the week and let you know. I think i'm gonna love it.
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  • softgrey 15 years ago
    great combo!

    thanks for the idea!

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