Recipe

Peppery Avocado Shrimp Wrap Recipe


Peppery Avocado Shrimp Wrap Recipe
Add Step-by-Step Photos 		Tinabeans / All my dishes
2 years, 5 months ago
Lots more fun than ham and cheese, and not much harder to make. =)
Prep:10m Cook:3m Servings:1

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Ingredients
  • 6 medium shrimp, peeled, deveined
  • 2 slices tomato
  • 2 rings sliced onion
  • 2 leaves lettuce
  • 1 quarter avocado, cut into slices
  • 1 teaspoon garlic hummus
  • 1 flour tortilla wrap
  • lots of freshly ground pepper
  • dash of salt

Directions
  1. Place the 6 shrimp in a tiny saucepan with a cup of water; simmer until pink. You can also saute, microwave, or steam your shrimp… however you like, just make sure it’s fully cooked.
  2. Put everything on the tortilla wrap, distributing them evenly. Grind some pepper over everything and add a sprinkle of salt. I like to spread the hummus on one of the side edges of the wrap so that when I go to wrap it up, the hummus works like glue and helps the wrap stay together.
  3. Fold the bottom edge of the tortilla and roll it up sideways. Enjoy!

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Comments

softgrey 2 years, 5 months ago said:
Great combo!


thanks for the idea!


x-softie

kristopher 2 years, 5 months ago said:
Yeah, I second that. Will make this for lunch later in the week and let you know. I think i'm gonna love it.

elle 2 years, 5 months ago said:
These sound fabulous! A great lunch idea when you're bored with everything else.

pintobean 2 years, 5 months ago said:
This one is a must on my list!
Thank you for posting.

Bean

kimbaby 10 months ago said:
I really like the sound of this recipe I am giving it a 5! :)


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4.4

Average score: 4.4 / 5
No. of ratings: 5
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