Recipe

Peppery Avocado Shrimp Wrap Recipe

Add Step-by-Step Photos	Tinabeans / All my dishes 1 year, 2 months ago Lots more fun than ham and cheese, and not much harder to make. =) Prep:10m Cook:3m Servings:1	Tinabeans
	avocado shrimp easy wrap lunch vegetables

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Ingredients

6 medium shrimp, peeled, deveined

2 slices tomato

2 rings sliced onion

2 leaves lettuce

1 quarter avocado, cut into slices

1 teaspoon garlic hummus

1 flour tortilla wrap

lots of freshly ground pepper

dash of salt

Directions

Place the 6 shrimp in a tiny saucepan with a cup of water; simmer until pink. You can also saute, microwave, or steam your shrimp… however you like, just make sure it’s fully cooked.

Put everything on the tortilla wrap, distributing them evenly. Grind some pepper over everything and add a sprinkle of salt. I like to spread the hummus on one of the side edges of the wrap so that when I go to wrap it up, the hummus works like glue and helps the wrap stay together.

Fold the bottom edge of the tortilla and roll it up sideways. Enjoy!

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