CARROT AND ZUCCHINI COOKIES
From pink 15 years ago
- 12 minutes to make
- Serves 30
I have had a great garden this year, so an abundance of fresh vegetables. Try this, you'll like this! Great for the kids in all of us. *wink*
Ingredients
- 3/4 cup margarine shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 1 teaspoon vanilla shopping list
- 2 1/2 cups enriched flour shopping list
- 2 teaspoon baking powder shopping list
- 1/2 teaspoon soda shopping list
- 2 teaspoons cinnamon shopping list
- 1 cup shredded zucchini shopping list
- 1/2 cup shredded carrots shopping list
- Options: Add raisins or chocolate chips shopping list
How to make it
- Cream the margarine and sugar.
- Add the egg and vanilla; mix well.
- Add the shredded vegetables and mix.
- Combine the dry ingredients in a bowl.
- Add the dry ingredients to the creamed mixture; mix thoroughly.
- Add *options* at this time.
- Drop the dough by teaspoonful onto an ungreased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
- Serve with a BIG glass of Milk *smile*
The Rating
Reviewed by 5 people-
Yummy and healthy too!!
m2googee
in Tomball loved it
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Pink these sound YUMMY! *Wink*
turtle66
in Sacramento loved it
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Terrific Pink! :)
noir
in Boston loved it
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